Description
These Air Fryer Salmon Bites are a quick and easy way to enjoy flavorful and crispy salmon. With a simple seasoning blend and a speedy air frying method, you’ll have a delicious dish ready in no time.
Ingredients
Scale
Salmon Bites:
- 1 pound skinless salmon fillet, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
Garnish (Optional):
- Chopped parsley or green onion for garnish
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F for 3-5 minutes.
- Season Salmon: In a medium bowl, toss the salmon cubes with olive oil, garlic powder, smoked paprika, onion powder, salt, pepper, lemon zest, and lemon juice until evenly coated.
- Cook Salmon: Arrange the salmon bites in a single layer in the air fryer basket. Cook for 7-9 minutes at 400°F, shaking the basket halfway through, until the salmon is golden and cooked through.
- Garnish and Serve: Garnish with parsley or green onions if desired. Serve immediately.
Notes
- For extra flavor, marinate the salmon in the seasoning for 15-30 minutes before air frying.
- These bites are versatile and pair well with rice, salads, or in tacos.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 230
- Sugar: 0 g
- Sodium: 410 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 55 mg
