Description
These Best Butter Cookies are a classic treat that are perfect for any occasion. Buttery, tender, and delicious, they are simple to make and always a crowd-pleaser. With a hint of vanilla and a soft, chewy texture, these cookies are sure to become a favorite in your household.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat and Prepare: Preheat your oven to 350°F and line two baking sheets with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2–3 minutes.
- Add Egg and Vanilla: Add the egg and vanilla extract, and mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until the dough comes together.
- Shape and Bake: Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Flatten each slightly and add a pattern if desired. Bake for 10–12 minutes until golden.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a festive twist, dip cooled cookies in melted chocolate or sprinkle with sanding sugar before baking.
- These cookies can be stored in an airtight container for up to one week or frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, European
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
