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Berry Cobbler Recipe

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4.3 from 28 reviews

  • Author: admin
  • Total Time: 1 hour 5 minutes
  • Yield: 10 servings 1x

Description

This Berry Cobbler Recipe is a delightful, classic dessert combining a luscious mix of fresh or frozen berries with a tender, golden biscuit topping. Perfect for any occasion, the fruit filling is thickened with cornstarch and brightened with lemon juice and vanilla, while the buttery biscuit crust offers a wonderful contrast in texture. Serve warm with ice cream or whipped cream for a comforting treat.

Ingredients

Scale

Fruit Filling

  • 8 cups (approx. 1kg) mixed berries (fresh or frozen; do not thaw frozen berries)
  • 1/2 cup (100g) granulated sugar
  • 2 tablespoons (15g) cornstarch
  • 1 teaspoon lemon juice
  • 1/2 teaspoon pure vanilla extract

Biscuit Topping

  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
  • 1/3 cup (65g) granulated sugar
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons (85g) unsalted butter, cold and cubed
  • 1/2 cup (120ml) buttermilk, cold
  • 1 tablespoon buttermilk (for brushing)
  • Coarse sugar (optional for added crunch)

Instructions

  1. Prepare the fruit filling: In a large bowl, combine the mixed berries, 1/2 cup granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss to mix without crushing the berries. This mixture will thicken during baking to create a juicy, flavorful base.
  2. Preheat the oven: Set your oven to 375°F (190°C) and position a rack in the center. This temperature will evenly bake the fruit and biscuit topping to golden perfection.
  3. Transfer filling to baking dish: Pour the mixed berry filling into a 9×13 inch baking dish, spreading it out evenly. Set aside while you prepare the biscuit topping.
  4. Make the biscuit topping: In a medium bowl, whisk together the flour, 1/3 cup granulated sugar, baking powder, and salt. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the cold buttermilk until just combined; the dough should be soft but not overly wet.
  5. Assemble the cobbler: Drop spoonfuls of the biscuit dough evenly over the berry filling. The dough does not need to completely cover the fruit; it’ll spread during baking. Brush the biscuit topping with the additional tablespoon of buttermilk and sprinkle with coarse sugar if using to add a sweet crunch.
  6. Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the biscuit topping is golden brown and the fruit filling is bubbly around the edges. A toothpick inserted into the biscuit topping should come out clean.
  7. Cool and serve: Allow the cobbler to cool slightly for about 10 minutes before serving. This resting period helps the filling set. Serve warm with vanilla ice cream or whipped cream for best results.

Notes

  • Do not thaw frozen berries before using to prevent excess liquid in the filling.
  • Use cold butter and buttermilk to ensure a tender biscuit topping.
  • For a crisper topping, sprinkle coarse sugar on the biscuit dough before baking.
  • Leftovers can be stored in the refrigerator up to 3 days and reheated.
  • Substitute dairy buttermilk with a non-dairy alternative for a dairy-free option, though it may affect texture slightly.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/berry-cobbler-recipe/