Description
These Beef Spring Rolls with Peanut Lime Sauce are a delicious and fresh appetizer or snack featuring savory ground beef wrapped in tender rice paper with crisp vegetables and fresh herbs. Accompanied by a creamy, tangy peanut lime dipping sauce, these rolls combine sweet, salty, and spicy flavors in each bite. Ready in just 30 minutes, they’re perfect for any occasion, from casual meals to parties.
Ingredients
Scale
Beef Spring Rolls
- 1 lb ground beef (or thinly sliced beef, such as flank steak)
- 1 tbsp olive oil or vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp ground ginger
- 1/2 cup shredded carrots
- 1/2 cup chopped bell pepper (any color)
- 1/4 cup fresh cilantro, chopped
- 12 rice paper wrappers (medium size)
- 1 cup lettuce (like Romaine or butter lettuce), shredded
Peanut Lime Sauce
- 1/4 cup peanut butter (creamy or chunky)
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp soy sauce
- 1 tsp honey or maple syrup
- 1 tsp sesame oil (optional)
- 1/2-1 tbsp warm water (to adjust consistency)
- 1/2 tsp chili garlic sauce (optional for heat)
Instructions
- Cook the Beef: In a large skillet or wok, heat the oil over medium-high heat. Add the chopped onion and garlic and sauté for 2-3 minutes until fragrant.
- Brown the Beef: Add the ground beef to the pan, breaking it up with a spoon, and cook until browned, about 5-7 minutes. If using sliced beef, cook until browned and cooked through.
- Add Seasonings and Vegetables: Stir in the soy sauce, oyster sauce (if using), ground ginger, shredded carrots, and chopped bell pepper. Continue cooking for another 2-3 minutes until the vegetables are softened.
- Cool and Add Herbs: Remove the beef mixture from heat and allow it to cool slightly. Stir in the chopped cilantro for freshness.
- Prepare the Rice Paper: Fill a shallow dish or large bowl with warm water. Dip one rice paper wrapper into the water for 5-10 seconds until soft and pliable, being careful not to soak it too long to prevent tearing.
- Lay Out the Wrapper: Place the softened rice paper onto a clean surface such as a large plate or countertop.
- Assemble the Rolls: Add a small handful of shredded lettuce in the center of the rice paper, then spoon 2-3 tablespoons of the beef mixture on top.
- Roll the Spring Roll: Fold in the sides of the rice paper and roll tightly from the bottom up, sealing the roll securely.
- Repeat: Continue the process with the remaining rice papers and filling ingredients until all are assembled.
- Make the Peanut Lime Sauce: In a small bowl, whisk together peanut butter, lime juice, soy sauce, honey, sesame oil (if using), and chili garlic sauce (if using).
- Adjust Sauce Consistency: Slowly add warm water a little at a time, whisking until the sauce becomes smooth, slightly thick, but easy to dip.
- Serve: Serve the freshly assembled beef spring rolls alongside the peanut lime dipping sauce. Enjoy as a snack, appetizer, or light meal!
Notes
- To keep rolls from sticking, place them on a damp towel or parchment paper.
- Rice paper wrappers become fragile quickly; work efficiently during assembly.
- Oyster sauce can be omitted to keep the sauce vegetarian/vegan friendly if using plant-based beef.
- Adjust chili garlic sauce in the peanut sauce to control spiciness level.
- Fresh herbs like mint or basil can be added for extra flavor variations.
- Consume spring rolls fresh for the best texture and taste as rice papers harden when refrigerated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
