Description
This Beef Nachos Supreme recipe combines seasoned ground beef, melted cheddar cheese, and fresh toppings over crispy tortilla chips for a deliciously satisfying appetizer or meal. Ready in just 25 minutes, it’s perfect for game day, parties, or a quick snack.
Ingredients
Scale
Meat and Seasoning
- 1 lb ground beef
- 1 packet taco seasoning mix (or homemade taco seasoning)
- 1/4 cup water
Base and Cheese
- 1 bag tortilla chips (about 10-12 oz)
- 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
Toppings
- 1 cup diced tomatoes (fresh or canned)
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro (for garnish)
- 1 jalapeño, sliced (optional)
Servings and Sides
- 1/4 cup sour cream (for serving)
- Salsa (for serving)
- Guacamole (for serving)
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat to keep the dish from being too greasy. Add the taco seasoning mix and 1/4 cup water, stirring well. Continue cooking for 2-3 minutes until the beef is well seasoned and most of the water has evaporated. Remove from heat and set aside.
- Prepare the Nacho Base: Preheat your oven to 375°F (190°C). Spread the tortilla chips evenly on a large baking sheet or an oven-safe dish, creating a flat layer for toppings.
- Assemble the Nachos: Distribute the cooked ground beef evenly over the tortilla chips. Sprinkle the shredded cheddar cheese generously over the beef and chips, ensuring good coverage for melting.
- Bake the Nachos: Place the assembled nachos in the preheated oven. Bake for 10-12 minutes, or until the cheese has melted completely and is bubbly and golden in spots.
- Top the Nachos: After removing the nachos from the oven, evenly scatter diced tomatoes, sliced black olives, diced red onion, jalapeño slices (if using), and chopped fresh cilantro over the top to add freshness and color.
- Serve: Serve the nachos immediately while hot, accompanied by sides of sour cream, salsa, and guacamole for dipping or topping as desired.
Notes
- For a spicier version, add extra jalapeños or hot sauce.
- If you prefer, substitute ground turkey or chicken for ground beef for a lighter option.
- To make homemade taco seasoning, combine chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, and pepper.
- Use a mix of cheddar and Monterey Jack cheese for a milder, creamier melt.
- Serve immediately to prevent chips from becoming soggy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
