If there’s one snack that brings everyone together with its irresistible layers of flavor, it’s the Beef Nachos Supreme Recipe. This ultimate nacho dish takes crunchy tortilla chips and piles on seasoned, juicy ground beef, melty cheddar cheese, and a colorful array of fresh toppings that make every bite a celebration. Whether you’re hosting a game day party or just craving something comforting and tasty, these nachos deliver big on texture, taste, and all-around yum.
Ingredients You’ll Need
Gathering simple, everyday ingredients is all it takes to create your own Beef Nachos Supreme Recipe. Each component plays a crucial role—from the hearty, seasoned ground beef to the burst of freshness from diced tomatoes and cilantro—that perfectly balances the rich, cheesy goodness and crunchy chips.
- Ground beef (1 lb): This is the flavorful, meaty foundation that brings substance and satisfying protein to the nachos.
- Taco seasoning mix (1 packet): Adds the classic Tex-Mex spices that turn plain beef into something deliciously bold and savory.
- Water (1/4 cup): Helps to blend the taco seasoning evenly with the beef for juicy, well-coated meat.
- Tortilla chips (1 bag, 10-12 oz): The crunchy base that holds all these tasty toppings together.
- Shredded cheddar cheese (2 cups): Perfectly melts over the nachos to create that gooey, irresistible layer everyone loves. Mixing in Monterey Jack is a great bonus.
- Diced tomatoes (1 cup): Adds brightness and a juicy contrast to the savory beef and cheese.
- Sliced black olives (1/4 cup): Brings a mild tang and some visual appeal with those little dark pops.
- Diced red onion (1/4 cup): Offers a crisp bite and sharpness that cuts through the richness.
- Fresh cilantro (1/4 cup): Adds an herbal freshness that really lifts the entire dish.
- Jalapeño, sliced (1, optional): For a touch of heat to spice things up just right.
- Sour cream (1/4 cup): The cool, creamy dollop that complements the warmth and spice perfectly.
- Salsa (for serving): Brings zing and freshness, perfect for scooping or drizzling.
- Guacamole (for serving): Adds a rich, buttery texture that pairs beautifully and adds healthy fats.
How to Make Beef Nachos Supreme Recipe
Step 1: Cook the Ground Beef
Start by heating a large skillet over medium heat and cooking the ground beef until it’s browned and crumbly. This step is crucial to building those rich, meaty flavors. Be sure to drain any excess fat before stirring in your taco seasoning mix with 1/4 cup of water. Let it simmer for a couple of minutes until the seasoning melds into the beef and the liquid mostly evaporates. This seasoning step is what turns simple beef into the heart of our Beef Nachos Supreme Recipe.
Step 2: Prepare the Nacho Base
While the beef is cooking, preheat your oven to 375°F (190°C). Spread your tortilla chips out evenly on a large baking sheet or any oven-safe dish you have. Creating an even layer of chips ensures that every piece gets a generous share of beef and cheese later on, which means flavor in every single bite.
Step 3: Assemble the Nachos
Now for the fun part—layering! Spread the seasoned ground beef all over the chips, making sure to cover the surface well so every chip gets some meaty goodness. Then, sprinkle the shredded cheese generously on top. Cheese is the magical ingredient here: as it melts, it binds everything together and adds a luscious creamy texture.
Step 4: Bake the Nachos
Pop that layered tray of nachos in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, forming golden, gooey pockets of deliciousness. Keep an eye on it so you get it perfectly melted without burning the chips or cheese.
Step 5: Top the Nachos
Once the baking is done, it’s time to add the fresh toppings: diced tomatoes, black olives, red onion, jalapeño slices if you love a spicy kick, and a sprinkle of chopped cilantro to brighten things up visually and taste-wise. These toppings bring a balance of freshness, color, and just the right amount of zing to contrast the rich layers underneath.
Step 6: Serve and Enjoy
The moment you’ve been waiting for! Serve your Beef Nachos Supreme Recipe immediately with sides of cool sour cream, tangy salsa, and creamy guacamole. Each dollop or dip adds another dimension of flavor, making every bite an absolute delight.
How to Serve Beef Nachos Supreme Recipe
Garnishes
Adding fresh garnishes like chopped cilantro, sliced jalapeño peppers, and a dollop of sour cream enhances both the presentation and flavor profile. These touches bring vibrant colors and layers of texture that transform your plate from casual to crave-worthy in seconds.
Side Dishes
To make your Beef Nachos Supreme Recipe a full-fledged party meal, consider pairing it with sides like a crisp green salad, Mexican rice, or refried beans. These complement the nachos well and add variety to the table without stealing the spotlight.
Creative Ways to Present
Want to impress your guests? Serve your nachos layered in individual cast iron skillets or colorful tortilla bowls. You can even set up a nacho bar with all the toppings laid out so everyone can customize their own plate. It’s a fun, interactive way to enjoy this classic dish.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Beef Nachos Supreme Recipe in an airtight container in the refrigerator for up to 2 days. Keep the fresh toppings separate and add them only when serving to avoid soggy chips.
Freezing
While not ideal for maintaining crispy chips, you can freeze the cooked seasoned beef separately for up to 3 months in a freezer-safe bag. When ready, thaw and reheat to add to freshly baked chips and cheese.
Reheating
To reheat leftovers, spread the nachos on a baking sheet and warm them in a 350°F oven for about 10 minutes until heated through and cheese is melty again. Avoid microwaving to maintain some crispiness of the chips.
FAQs
Can I use a different type of meat for this recipe?
Absolutely! While ground beef is traditional and delicious, you can swap it with ground turkey, chicken, or even a plant-based meat substitute to suit your preferences.
How spicy are these nachos?
The spice level is mild by default, but you can customize the heat by adjusting the amount of jalapeño or using a spicier taco seasoning mix to match your taste.
Is it possible to make this recipe gluten-free?
Yes, just make sure to use gluten-free tortilla chips and check that your taco seasoning mix doesn’t contain gluten ingredients.
Can I prepare this dish ahead of time?
You can cook the seasoned beef in advance and refrigerate it, but it’s best to assemble and bake the nachos right before serving for optimal crunch and flavor.
What are good alternatives for toppings?
Try adding jalapeño cream cheese, pickled onions, corn kernels, or chopped avocado for different textures and tastes that keep things exciting.
Final Thoughts
There’s something truly special about sharing a plate of Beef Nachos Supreme Recipe with family or friends—it’s comfort food turned into a festive experience. This recipe is easy, quick, and endlessly adaptable, making it a go-to whenever you want to impress without stress. Give it a try and watch how quickly your loved ones dig in and ask for seconds!
Print
Beef Nachos Supreme Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Beef Nachos Supreme recipe combines seasoned ground beef, melted cheddar cheese, and fresh toppings over crispy tortilla chips for a deliciously satisfying appetizer or meal. Ready in just 25 minutes, it’s perfect for game day, parties, or a quick snack.
Ingredients
Meat and Seasoning
- 1 lb ground beef
- 1 packet taco seasoning mix (or homemade taco seasoning)
- 1/4 cup water
Base and Cheese
- 1 bag tortilla chips (about 10–12 oz)
- 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
Toppings
- 1 cup diced tomatoes (fresh or canned)
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro (for garnish)
- 1 jalapeño, sliced (optional)
Servings and Sides
- 1/4 cup sour cream (for serving)
- Salsa (for serving)
- Guacamole (for serving)
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat to keep the dish from being too greasy. Add the taco seasoning mix and 1/4 cup water, stirring well. Continue cooking for 2-3 minutes until the beef is well seasoned and most of the water has evaporated. Remove from heat and set aside.
- Prepare the Nacho Base: Preheat your oven to 375°F (190°C). Spread the tortilla chips evenly on a large baking sheet or an oven-safe dish, creating a flat layer for toppings.
- Assemble the Nachos: Distribute the cooked ground beef evenly over the tortilla chips. Sprinkle the shredded cheddar cheese generously over the beef and chips, ensuring good coverage for melting.
- Bake the Nachos: Place the assembled nachos in the preheated oven. Bake for 10-12 minutes, or until the cheese has melted completely and is bubbly and golden in spots.
- Top the Nachos: After removing the nachos from the oven, evenly scatter diced tomatoes, sliced black olives, diced red onion, jalapeño slices (if using), and chopped fresh cilantro over the top to add freshness and color.
- Serve: Serve the nachos immediately while hot, accompanied by sides of sour cream, salsa, and guacamole for dipping or topping as desired.
Notes
- For a spicier version, add extra jalapeños or hot sauce.
- If you prefer, substitute ground turkey or chicken for ground beef for a lighter option.
- To make homemade taco seasoning, combine chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, and pepper.
- Use a mix of cheddar and Monterey Jack cheese for a milder, creamier melt.
- Serve immediately to prevent chips from becoming soggy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
