Description
This Beef Mushroom Stir Fry recipe is a quick and flavorful dish that is perfect for a weeknight dinner. Tender slices of beef are cooked with mushrooms, bell peppers, and a savory sauce, creating a delicious Asian-inspired meal.
Ingredients
Scale
For the Beef:
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
For the Stir Fry:
- 8 ounces mushrooms (button or cremini), sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 green onions, sliced
- 2 tablespoons water
Instructions
- Marinate the Beef: In a medium bowl, toss the sliced beef with soy sauce, oyster sauce, hoisin sauce, cornstarch, and black pepper. Let marinate for 15–20 minutes.
- Sear the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and sear for 1–2 minutes per side until browned but not fully cooked. Remove from pan.
- Prepare the Stir Fry: Add the remaining oil to the pan. Sauté mushrooms and bell pepper until tender. Add garlic and ginger and cook for 1 minute. Return beef to the pan, add water, and cook until beef is done and sauce thickens. Stir in green onions.
Notes
- Serve over steamed rice or noodles.
- For added flavor, consider adding a splash of sesame oil or chili garlic sauce.
- Chicken or tofu can be substituted for beef if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 330
- Sugar: 5g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg
