Description
Indulge in the ultimate comfort food with this Beef Guacamole Grilled Cheese Sandwich recipe that combines savory seasoned beef, creamy guacamole, and gooey cheeses between buttery, toasted sourdough slices.
Ingredients
Scale
For the Seasoned Beef:
- 1 tablespoon olive oil
- 1/2 small onion, finely chopped
- 1/2 pound ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Sandwich:
- 1 cup prepared guacamole
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 slices of sourdough bread or your favorite sandwich bread
- 2 tablespoons butter, softened
Instructions
- Prepare the Seasoned Beef: Heat olive oil in a skillet, sauté onion, add ground beef, cook until browned. Season with garlic powder, chili powder, cumin, salt, and pepper.
- Assemble the Sandwich: Butter bread slices, layer with cheeses, seasoned beef, guacamole. Grill until golden and cheese melts.
- Serve: Enjoy hot and gooey!
Notes
- Use freshly made or store-bought guacamole but avoid overfilling the sandwich.
- For added kick, consider adding jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 3g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 17g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
