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If you’re craving a hearty, comforting meal that’s both simple and packed with flavor, this Beef and Potato Skillet Recipe is sure to become one of your go-to dishes. Combining tender, golden potatoes with savory, spiced ground beef and vibrant veggies, this skillet meal is the perfect blend of textures and tastes that come together in one pan. Whether you’re cooking for a busy weeknight dinner or feeding a small crowd, this recipe delivers satisfying goodness with every bite.
Ingredients You’ll Need
None of these ingredients are complicated, but each one plays a vital role in creating a rich and well-rounded Beef and Potato Skillet Recipe. From the earthy potatoes to the aromatic spices, these kitchen staples combine to bring this dish to life.
- Canola oil: Provides a neutral, high-heat oil perfect for browning potatoes evenly without overpowering other flavors.
- Potatoes (Yukon gold preferred): Their creamy texture and buttery flavor hold up beautifully when diced and sautéed.
- 93% lean ground beef: Offers a savory, meaty foundation while keeping the dish lean and not greasy.
- Yellow onion: Adds natural sweetness and depth when softened and cooked with beef.
- Red bell pepper: Brings color and a mild sweetness that balances the earthy elements.
- Worcestershire sauce: Injects a subtle umami punch that enhances the beef’s flavor.
- Dijon mustard: Adds a tangy sharpness to brighten the dish’s overall profile.
- Smoked paprika: Gives a smoky warmth that elevates the flavor complexity beautifully.
- Garlic powder: Infuses the skillet with a deep, aromatic note without overpowering fresh ingredients.
- Dried oregano: Offers herbal freshness, complementing the meat and veggies alike.
- Kosher salt and ground black pepper: Essential seasonings to bring out the full flavor spectrum.
- Hot sauce (sriracha recommended): Delivers just the right amount of heat to wake up your taste buds.
- Green onions: Freshly sliced at the end for a crisp, oniony finish.
- Non-fat plain Greek yogurt or sour cream: A cool, creamy topping that balances the bold flavors.
- Shredded cheddar cheese: Melts perfectly on top for extra richness and color.
- Cooked brown rice or cauliflower rice: Optional but great for stretching the meal and adding texture.
How to Make Beef and Potato Skillet Recipe
Step 1: Cook the Potatoes
Start by heating canola oil in a large skillet over high heat to get it nice and hot. Toss in the diced potatoes, ideally Yukon gold for their natural creaminess, and let them cook undisturbed until golden brown and crispy on the edges, about 6 minutes. This step builds the perfect crispy foundation, giving each bite that irresistible texture contrast you’ll love.
Step 2: Add the Beef and Veggies
Once your potatoes are beautifully golden, add in the ground beef along with diced yellow onion and red bell pepper. These fresh vegetables soften and release their sweetness while the beef browns, creating a savory base full of hearty flavor in your skillet.
Step 3: Season it Up
Stir in Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, dried oregano, kosher salt, ground black pepper, and a drizzle of your favorite hot sauce, like sriracha. This medley of spices and sauces gives the whole dish a smoky, tangy, slightly spicy kick that makes this Beef and Potato Skillet Recipe uniquely delicious. Cook until the beef is fully browned and everything is nicely combined, around 6 to 8 minutes.
Step 4: Finish with Freshness
Lastly, toss in the sliced green onions for a burst of fresh crunch and mild zest. Give the skillet a good stir, taste, and adjust seasoning if needed—it’s all about balancing those vibrant flavors before you plate up this comforting dish.
How to Serve Beef and Potato Skillet Recipe
Garnishes
To make this hearty skillet dish even more irresistible, top it with a dollop of non-fat plain Greek yogurt or sour cream. A sprinkle of shredded cheddar cheese adds luxurious creaminess and melts deliciously over the hot skillet. Finish with extra green onions or an additional drizzle of hot sauce if you like a bit more spice.
Side Dishes
This recipe is pretty complete on its own, but pairing it with cooked brown rice or cauliflower rice can turn it into a more filling meal, adding texture and soaking up those flavorful juices beautifully. A crisp green salad or steamed broccoli also complements the richness by bringing a fresh, light contrast to the plate.
Creative Ways to Present
If you want to elevate this humble skillet meal, try serving it family-style straight from a rustic cast iron pan for a cozy, inviting table setting. Or, spoon individual portions into warm tortillas topped with avocado slices and a squeeze of lime to create a fusion taco experience everyone will rave about. This Beef and Potato Skillet Recipe adapts wonderfully to your culinary creativity.
Make Ahead and Storage
Storing Leftovers
Leftovers from this Beef and Potato Skillet Recipe keep nicely in an airtight container in the fridge for up to 3 days. The flavors actually deepen after resting, making for an even tastier lunch or dinner the next day.
Freezing
You can freeze the beef and potato mixture for up to 2 months. Portion it into freezer-safe containers and thaw overnight in the refrigerator before reheating. Just note that potatoes can sometimes change texture slightly after freezing, but the overall taste remains excellent.
Reheating
Reheat leftovers gently on the stovetop over medium heat, stirring occasionally to warm evenly without drying out. Alternatively, microwave on medium power in short bursts, stirring between each session to maintain that perfect balance of crispy and tender.
FAQs
Can I use other types of potatoes in this Beef and Potato Skillet Recipe?
Absolutely! While Yukon gold potatoes are recommended for their creamy texture, other varieties like red or Russet potatoes will work too. Just keep in mind that the texture and cooking time may vary slightly.
Is it possible to make this recipe gluten-free?
Yes, the recipe is naturally gluten-free as long as you check that your Worcestershire sauce and hot sauce don’t contain gluten. Most brands are safe, but it’s always good to verify for peace of mind.
Can I swap ground beef for another protein?
Definitely. Ground turkey, chicken, or even plant-based meat substitutes can be used. The cooking times might adjust a bit, especially for leaner meats, but the spices and seasoning work just as well.
How spicy is this dish?
It has a mild to moderate kick, largely depending on how much hot sauce you add. Feel free to adjust the level to suit your taste, or omit the hot sauce altogether for a milder experience.
What’s the best way to get the potatoes crispy?
Make sure your skillet is hot before adding the potatoes and avoid stirring them too much at first so they can develop a golden crust. Also, use a neutral oil with a high smoke point like canola to get that perfect crispiness.
Final Thoughts
This Beef and Potato Skillet Recipe is genuinely one of those meals you’ll find yourself returning to time and again because it’s straightforward, satisfying, and full of vibrant flavor. It’s a beautiful example of comfort food done right, combining simple pantry ingredients into a dish that feels like a warm hug at the end of a long day. Give it a try soon—you won’t regret it!
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Beef and Potato Skillet Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A hearty and flavorful Beef and Potato Skillet recipe that combines tender diced potatoes with lean ground beef and a medley of spices, cooked quickly in a single skillet. Perfect for a comforting weeknight meal served with toppings like Greek yogurt, shredded cheddar, and hot sauce.
Ingredients
Main Ingredients
- 2 tablespoons canola oil
- 1 pound potatoes, peeled and diced into ¼-inch cubes (Yukon golds preferred)
- 1 pound 93% lean ground beef
- 1 small yellow onion, diced
- 1 red bell pepper, diced
Seasonings
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt, plus more to taste
- ¼ teaspoon ground black pepper
- 1–2 teaspoons hot sauce (sriracha recommended)
Garnishes and Serving Add-ons
- 2 green onions, sliced
- Non-fat plain Greek yogurt or sour cream
- Shredded cheddar cheese
- Cooked brown rice or cauliflower rice
- Additional hot sauce
Instructions
- Cook Potatoes: Heat 2 tablespoons of canola oil in a large skillet over high heat. Add the diced potatoes and cook, stirring occasionally, until they become golden and crispy around the edges, approximately 6 minutes.
- Cook Beef Mixture: Add the ground beef, diced yellow onion, and red bell pepper to the skillet. Then stir in Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, dried oregano, kosher salt, ground black pepper, and hot sauce. Continue cooking, stirring and breaking up the beef, until the beef is fully cooked and the vegetables are tender, about 6 to 8 minutes.
- Finish and Serve: Stir in the sliced green onions. Taste the mixture and adjust seasoning with additional salt or hot sauce if needed. Serve the skillet mixture hot, accompanied by toppings such as non-fat plain Greek yogurt or sour cream, shredded cheddar cheese, and optionally with cooked brown rice or cauliflower rice for a complete meal.
Notes
- The Yukon gold potatoes hold their shape well and develop a nice golden crust, but russet potatoes can be used as an alternative.
- For added flavor, consider adding a pinch of cayenne pepper or smoked chili powder along with the paprika.
- You can substitute the hot sauce with your favorite brand or type of chili sauce.
- Use lean ground beef to reduce fat content or ground turkey as a lighter alternative.
- Leftovers can be refrigerated and reheated in a skillet or microwave for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
