Description
This hearty Beef and Macaroni Soup is a warm and comforting meal perfect for any day of the week. Featuring ground beef, elbow pasta, fresh tomatoes, and a blend of herbs and vegetables, it’s packed with rich flavors and simple to prepare in just 35 minutes.
Ingredients
Scale
Meat and Aromatics
- 1 pound prime ground beef
- 1/2 cup finely chopped red onion
Liquids and Sauces
- 6 cups rich beef stock
- 2 tablespoons sundried tomato puree
- 1 teaspoon Worcestershire sauce
Vegetables and Herbs
- 14 ounces fresh chopped tomatoes
- 1/2 teaspoon crushed oregano
- 1/2 teaspoon dried basil
- 1 1/2 cups frozen mixed vegetables (such as peas, carrots, and corn)
Pasta
- 1 1/2 cups uncooked elbow pasta
Instructions
- Brown the beef and onions: In a large pot over medium heat, brown the ground beef and finely chopped red onion until the beef is fully cooked and the onion softens, about 5-7 minutes. Drain any excess fat to keep the soup from becoming greasy.
- Add liquids and seasonings: Pour in the rich beef stock, fresh chopped tomatoes, sundried tomato puree, Worcestershire sauce, crushed oregano, and dried basil. Stir well to combine all ingredients and bring the mixture to a simmer.
- Cook pasta and vegetables: Add the uncooked elbow pasta and frozen mixed vegetables to the pot. Stir to combine, cover the pot, and let simmer for 10-12 minutes until the pasta is tender and the vegetables are heated through.
- Adjust seasoning and serve: Taste the soup and adjust the seasoning with salt and pepper if needed. Serve hot, optionally garnished with fresh herbs or grated cheese for added flavor and presentation.
Notes
- For a richer flavor, use homemade beef stock or a quality store-bought version.
- Feel free to swap mixed vegetables with your favorites, such as green beans or zucchini.
- Drain excess fat well to avoid greasy soup.
- This soup reheats well and can be stored in the refrigerator for up to 3 days.
- For a thicker consistency, reduce the amount of beef stock slightly or add a slurry of cornstarch mixed with cold water during simmering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
