Description
These Beef and Cheese Butter Swim Biscuits are a savory, comforting treat featuring fluffy biscuits packed with cheddar cheese and cooked ground beef, baked in a flavorful butter mixture that creates a rich, moist texture. Perfect as a hearty snack or accompaniment to soups and salads, they come together quickly and bake to golden perfection.
Ingredients
Scale
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder (optional)
- 1 teaspoon sugar
Main Ingredients
- 1 cup shredded cheddar cheese
- 1 cup cooked ground beef (crumbled)
- 1 cup buttermilk
- ¼ cup unsalted butter, melted
Butter Swim Ingredients
- ½ cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce (optional, for extra flavor)
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley (optional)
Instructions
- Prepare the Biscuits: Preheat your oven to 450°F (230°C). In a large bowl, combine the flour, baking powder, salt, garlic powder (if using), and sugar. Stir to blend all dry ingredients evenly. Then add the shredded cheddar cheese and cooked ground beef to the bowl and mix until they are well distributed within the dry mixture.
- Add the Wet Ingredients: Pour in the buttermilk and ¼ cup melted butter into the dry ingredients, stirring gently with a spoon or spatula until a soft, slightly sticky dough forms. Be careful not to overmix to maintain biscuit tenderness.
- Shape the Biscuits: Lightly flour a clean surface and turn out the dough. Gently pat it into a rectangle about ½ inch thick. Fold the dough over itself a few times to create layers, then cut into 8-10 biscuits using a biscuit cutter or sharp knife.
- Prepare the Butter Swim: In a small bowl, combine the remaining ½ cup melted butter with Worcestershire sauce (if using), garlic powder, and dried parsley. Pour this flavorful butter mixture into the bottom of a 9×9-inch baking dish or a similar-sized pan. Arrange the biscuits snugly in the butter so they are close together but not squished.
- Bake the Biscuits: Place the baking dish in the preheated oven and bake for 15-18 minutes, or until the biscuits are golden brown on top and completely cooked through. During baking, the butter will “swim” around each biscuit, infusing them with rich, buttery flavor and a moist texture.
- Serve & Enjoy: Allow the biscuits to cool for a few minutes after removing from the oven. Serve warm on their own or alongside your favorite salads or soups for a satisfying meal or snack.
Notes
- For extra flavor, be sure to include the optional Worcestershire sauce and parsley in the butter mixture.
- Do not overmix the dough to keep the biscuits light and fluffy.
- You can substitute sharp cheddar cheese to intensify the cheesy flavor.
- These biscuits are best enjoyed fresh out of the oven but can be reheated gently in the oven or microwave.
- Ensure the butter in the baking dish is fully melted before pouring to achieve the desired buttery swim effect.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
