Description
These Beef and Bean Burritos are a flavorful and satisfying meal that the whole family will love. Packed with seasoned beef, creamy refried beans, and gooey cheese, these burritos are easy to make and perfect for a quick weeknight dinner.
Ingredients
Scale
For the Beef and Bean Filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15-ounce) can refried beans
- 1/2 cup salsa
- 1/4 cup water
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
For Serving:
- 6 large flour tortillas
- Optional toppings: sour cream, chopped lettuce, diced tomatoes, sliced jalapeños, chopped cilantro
Instructions
- Prepare the Beef and Bean Filling: Heat olive oil in a large skillet. Cook onion until softened, then add garlic and cook. Add ground beef, seasonings, refried beans, salsa, and water. Cook until heated through. Stir in cheeses until melted.
- Assemble the Burritos: Warm tortillas, spoon beef and bean mixture down the center, fold in the sides, and roll up tightly.
- Serve: Top with optional toppings and enjoy!
Notes
- To make ahead, wrap burritos in foil and refrigerate for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave.
- You can use ground turkey or chicken as a leaner alternative to ground beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 3g
- Sodium: 760mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 75mg
