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BBQ Ranch Chicken Sandwich Recipe

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4.1 from 46 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This BBQ Ranch Chicken Sandwich recipe features tender, juicy chicken breasts seared and then baked in a flavorful blend of BBQ sauce and ranch dressing. Served on toasted sandwich buns with fresh parsley and classic toppings like lettuce, tomato, and onion, this meal is a perfect blend of tangy, smoky, and creamy flavors ideal for a quick and satisfying lunch or dinner.

Ingredients

Scale

Chicken and Sauce

  • 4 boneless, skinless chicken breasts
  • 1/2 cup BBQ sauce
  • 1/2 cup ranch dressing
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Sandwich Assembly

  • 4 sandwich buns
  • 1/4 cup fresh parsley, chopped (for garnish)
  • Lettuce, as desired
  • Tomato slices, as desired
  • Onion slices, as desired

Instructions

  1. Preheat the oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking the chicken.
  2. Sear the chicken: Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then sear them for 2-3 minutes on each side until they develop a golden brown crust. This step helps lock in flavors and juices.
  3. Mix the sauce: In a small bowl, combine the BBQ sauce and ranch dressing thoroughly to create a creamy, tangy sauce that complements the chicken perfectly.
  4. Coat the chicken: Place the seared chicken breasts in a baking dish. Pour the BBQ ranch sauce over the chicken, ensuring each piece is well coated for maximum flavor.
  5. Bake the chicken: Bake the coated chicken breasts in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C), indicating they are fully cooked and safe to eat.
  6. Toast the buns: While the chicken is baking, lightly toast the sandwich buns to add a satisfying crunch and prevent sogginess from the sauce.
  7. Assemble the sandwiches: Once the chicken is done, slice it to fit your sandwiches. Place the slices on the bottom half of each toasted bun.
  8. Add toppings: Top the chicken slices with freshly chopped parsley and your choice of lettuce, tomato slices, and onion rings for freshness and texture.
  9. Serve: Cover with the top half of the bun and serve immediately to enjoy a delicious BBQ Ranch Chicken Sandwich at its best.

Notes

  • You can substitute the chicken breasts with boneless chicken thighs for a juicier texture.
  • If you prefer a spicier sandwich, add some sliced jalapeños or a dash of hot sauce to the BBQ ranch sauce.
  • For a lighter option, use low-fat ranch dressing or Greek yogurt in place of ranch.
  • The sandwich buns can be replaced with whole wheat or gluten-free buns per your dietary preference.
  • Leftover chicken can be stored in the refrigerator for up to 3 days and reheated gently before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course / Sandwiches
  • Method: Baking
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/bbq-ranch-chicken-sandwich-recipe/