If you’re on the hunt for a show-stopping summer dish, BBQ Grilled Prawns with Garlic, Lemon: An Incredible Ultimate Recipe checks every box. Imagine juicy prawns infused with smoky char, zippy lemon, and the hypnotic aroma of garlic — all coming together in minutes with hardly any prep. Every bite bursts with bold flavor, making these prawns irresistible as a main course or party appetizer. Whether you’re feeding a crowd or simply spoiling yourself, this recipe brings together simple ingredients for unforgettable results.

BBQ Grilled Prawns with Garlic, Lemon: An Incredible Ultimate Recipe - Recipe Image

Ingredients You’ll Need

The beauty of BBQ Grilled Prawns with Garlic, Lemon: An Incredible Ultimate Recipe is in its simplicity — each ingredient is thoughtfully selected to amplify the natural sweetness of the prawns and create layers of flavor and color. Here’s what you’ll need and why each one matters:

Large prawns (500 grams, peeled and deveined): Naturally sweet and meaty, these are the star of the recipe; seek out the freshest prawns you can find for best texture and flavor.
Olive oil (3 tablespoons): Not only does this help create a luscious marinade, but it also ensures the prawns don’t stick to the grill and stay moist as they cook.
Garlic (4 cloves, minced): Brings that crave-worthy aroma and robust flavor, infusing the prawns with depth and warmth.
Lemon juice (3 tablespoons): Fresh lemon juice brightens every bite and helps tenderize the prawns ever so slightly.
Lemon zest (1 teaspoon): Adds an extra punch of citrus, intensifying the zesty, refreshing vibes of the dish.
Smoked paprika (1 teaspoon): Subtly smoky with a gorgeous reddish hue, it’s what gives these prawns their signature BBQ flavor.
Chili powder (1/2 teaspoon): Lends a gentle heat; feel free to tweak the amount to match your spice preference.
Salt (to taste): Essential for bringing all the flavors together and enhancing the natural sweetness of the prawns.
Black pepper (to taste): Adds that peppery kick, perfectly balancing out the citrus and garlic.
Fresh parsley (2 tablespoons, chopped): Finishes the dish with vibrant color and a gentle, herbal note.
Wooden skewers (soaked in water for 30 minutes): Prevents them from burning on the grill so you can cook your prawns evenly — don’t skip this step!

How to Make BBQ Grilled Prawns with Garlic, Lemon: An Incredible Ultimate Recipe

Step 1: Create the Flavorful Marinade

In a medium mixing bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, smoked paprika, chili powder, salt, and black pepper. This quick marinade is bursting with fresh, savory, and smoky notes, forming the heart of BBQ Grilled Prawns with Garlic, Lemon: An Incredible Ultimate Recipe.

Step 2: Marinate the Prawns

Add the peeled and deveined prawns to the bowl, tossing gently until every piece is evenly coated in the zesty marinade. Let them soak for at least 20 minutes in the fridge — this helps the prawns become extra juicy and lets the flavors penetrate.

Step 3: Prepare the Skewers

While the prawns marinate, soak wooden skewers in water for at least 30 minutes. This simple trick keeps the skewers from burning or splintering on the grill, ensuring flawless presentation every time.

Step 4: Skewer and Grill

Preheat your grill to medium-high. Thread the marinated prawns onto the soaked skewers, keeping them close but not overly packed. Grill for 2-3 minutes per side — you want them plump, pink, and slightly charred around the edges for that mouthwatering BBQ Grilled Prawns with Garlic, Lemon: An Incredible Ultimate Recipe look and taste.

Step 5: Finish and Serve

Remove the grilled prawns from the heat and immediately shower them with fresh chopped parsley. The herbal freshness balances the savory, spicy, and smoky elements, finishing your BBQ Grilled Prawns with Garlic, Lemon: An Incredible Ultimate Recipe on a high note. Serve piping hot, ideally with extra lemon wedges for squeezing at the table.

How to Serve BBQ Grilled Prawns with Garlic, Lemon: An Incredible Ultimate Recipe

Garnishes

A generous sprinkle of fresh parsley adds not just color but also a crisp, clean flavor that cuts through the richness of the prawns. Don’t forget the extra lemon wedges — a final squeeze brings everything to life. For an extra pop, scatter a few pinches of smoked paprika over the top just before serving.

Side Dishes

These prawns pair beautifully with simple yet vibrant sides. Try them alongside grilled vegetables, a peppery arugula salad, or fluffy herbed rice. Crusty artisan bread is perfect for mopping up any leftover juices, making your meal feel wholesome and indulgent.

Creative Ways to Present

You can serve the BBQ Grilled Prawns with Garlic, Lemon: An Incredible Ultimate Recipe straight on the skewers for a casual backyard vibe, or slide them off onto a platter atop a bed of greens for a fancier feel. For parties, arrange individual prawn skewers in shot glasses with a dollop of aioli — guaranteed to wow your guests!

Make Ahead and Storage

Storing Leftovers

Pop any leftover prawns into an airtight container and refrigerate within two hours of cooking. They’ll stay fresh and flavorful for up to two days, making the next day’s lunch something to look forward to.

Freezing

You can freeze cooked prawns if needed, though their texture is best when enjoyed fresh. To freeze, let the prawns cool completely, then seal in a freezer-safe bag or container. Use within one month for optimal flavor.

Reheating

For best results, gently reheat the prawns in a hot skillet or on the grill for just a minute or two until warmed through. Avoid microwaving, as it can make the prawns rubbery and steal that irresistible BBQ Grilled Prawns with Garlic, Lemon: An Incredible Ultimate Recipe juiciness.

FAQs

Can I use frozen prawns for this recipe?

Absolutely! Just make sure you thaw them completely and pat them dry before marinating. This ensures the prawns soak up all that delicious garlic-lemon flavor and grill up perfectly.

How can I adjust the heat level?

If you like things milder, simply reduce or omit the chili powder. For more kick, add a pinch of cayenne or increase the chili powder to taste — BBQ Grilled Prawns with Garlic, Lemon: An Incredible Ultimate Recipe is all about making it your own.

Is this recipe suitable for a gluten-free diet?

Yes, all the ingredients in BBQ Grilled Prawns with Garlic, Lemon: An Incredible Ultimate Recipe are naturally gluten-free — making it a tasty, stress-free choice for everyone at the table.

What other herbs can I use instead of parsley?

If parsley isn’t your favorite, try fresh cilantro or dill for a different twist. Both add an aromatic lift that complements the prawns and brings new dimensions to the dish.

Can I cook these prawns on a stovetop grill pan?

Certainly! A grill pan set over medium-high heat will work really well — just follow the same instructions, and you’ll still get those beautiful grill marks and smoky flavor.

Final Thoughts

I can’t recommend BBQ Grilled Prawns with Garlic, Lemon: An Incredible Ultimate Recipe enough if you’re craving something quick, fresh, and packed with bold flavors. Whether you’re barbequing outdoors or cooking indoors, this dish transforms any meal into something special. Give it a try and let your next gathering or weeknight dinner feel like pure celebration!

BBQ Grilled Prawns with Garlic, Lemon: An Incredible Ultimate Recipe

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4.8 from 6 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the succulent flavors of BBQ Grilled Prawns with Garlic and Lemon, a tantalizing dish that combines the smokiness of paprika, zing of lemon, and kick of chili powder to create a truly sensational seafood experience. Perfect for a backyard barbecue or a quick weeknight dinner, these prawns are a surefire crowd-pleaser.

Ingredients

Scale

Prawns:

500 grams large prawns, peeled and deveined

Marinade:

3 tablespoons olive oil
4 cloves garlic, minced
3 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon smoked paprika
1/2 teaspoon chili powder
Salt, to taste
Black pepper, to taste
2 tablespoons fresh parsley, chopped
Wooden skewers, soaked in water for 30 minutes

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Instructions

Prepare Marinade: In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, smoked paprika, chili powder, salt, and black pepper. Add prawns and toss to coat evenly. Marinate for at least 20 minutes.
Grill Prawns: Preheat grill to medium-high heat. Thread prawns onto soaked skewers. Grill for 2-3 minutes per side until pink and slightly charred.
Finish and Serve: Remove from grill, sprinkle with fresh parsley, and serve immediately with extra lemon wedges.