Description
This BBQ Chicken Pizza is a quick and delicious family favorite that combines smoky barbecue sauce, tender shredded chicken, and a blend of cheeses on crispy flatbread crusts. Perfect for a speedy weeknight meal, it’s baked in the oven until bubbly and golden, then garnished with fresh onions and herbs for a burst of flavor.
Ingredients
Scale
Flatbread Crusts
- 4 small flatbread crusts or store-bought Naan bread (such as Toufayan brand)
BBQ Chicken Topping
- 1 ¼ cups barbecue sauce, divided (such as Sweet Baby Ray’s)
- 2 cups cooked, shredded chicken (e.g., from a rotisserie chicken)
Cheese and Toppings
- 1 cup grated mozzarella cheese or Italian cheese blend
- 1 cup grated cheddar cheese or smoked gouda cheese
- ½ red onion, thinly sliced
- 1 green onion, thinly sliced
- Optional: chopped fresh cilantro or fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Arrange the flatbreads on rimmed baking sheets ensuring they are spaced evenly for baking.
- Prepare Flatbreads: Spread about ¼ cup of barbecue sauce evenly on each flatbread, covering the surface but leaving the edges clear for a crisp crust.
- Prepare Chicken: In a bowl, toss the shredded cooked chicken with the remaining ¼ cup of barbecue sauce until the chicken is well coated in the sauce for maximum flavor.
- Assemble Pizzas: Evenly distribute the BBQ coated chicken over each sauced flatbread. Sprinkle the grated mozzarella and cheddar cheeses over the top, then add thinly sliced red onion for a bit of sharpness.
- Bake: Place the baking sheets in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and bubbly and the flatbread edges are crisp and golden brown.
- Garnish and Serve: Remove the pizzas from the oven and garnish with sliced green onions and optional chopped fresh cilantro or parsley. Slice into portions and serve warm for a satisfying meal.
Notes
- Using store-bought rotisserie chicken can save time, but leftover cooked chicken works perfectly.
- Adjust cheese types according to preference. A blend of mozzarella and smoked gouda adds a nice smoky flavor.
- For a spicier kick, add a sprinkle of red pepper flakes before baking.
- Flatbread crusts can be substituted with naan or pita bread if preferred.
- Serve with a simple green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: American