Description
This BBQ brown sugar sausage recipe features succulent sausage links baked in a rich, sweet, and smoky barbecue sauce mixture. The combination of brown sugar, smoky paprika, and a touch of cayenne creates a perfect balance of flavors, making it an irresistible dish ideal for gatherings or a comforting meal.
Ingredients
Scale
Sausage
- 2 lbs sausage links (choose your favorite type, such as pork or turkey)
Sauce
- 1 cup brown sugar, packed
- 1 cup barbecue sauce (your preferred brand or homemade)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a spicier kick)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for even baking.
- Prepare Baking Dish: Lightly grease a large baking dish with cooking spray or a small amount of oil to prevent sticking and make cleanup easier.
- Arrange Sausages: Place the sausage links in the baking dish in a single layer to allow even cooking.
- Mix Sauce: In a mixing bowl, combine brown sugar, barbecue sauce, Worcestershire sauce, smoked paprika, garlic powder, black pepper, and cayenne pepper (if using). Stir thoroughly until the brown sugar dissolves and the sauce is smooth.
- Coat Sausages: Pour the prepared sauce over the sausages, making sure each link is well-coated with the flavorful mixture.
- Cover and Bake: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for about 30 minutes to allow the sausages to cook through and absorb the sauce flavors.
- Stir and Continue Baking: Remove the foil carefully, stir the sausages to redistribute the sauce coating, then bake uncovered for an additional 15 to 20 minutes. This step thickens the sauce and caramelizes the brown sugar for a delicious glaze.
- Cool Slightly and Serve: Once cooked, remove the baking dish from the oven and let the sausages cool slightly before serving to allow the sauce to set a bit.
Notes
- You can use any type of sausage you prefer, such as pork, turkey, or chicken links.
- Adjust the amount of cayenne pepper based on your preference for spice or omit it entirely for a milder flavor.
- For a smokier taste, use a barbecue sauce with hickory or mesquite flavoring.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
- This recipe pairs well with coleslaw, baked beans, or grilled vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
