Description
Indulge in the creamy decadence of this Basque Cheesecake, a rustic and crustless delight that boasts a deeply caramelized top and a velvety center. Originating from the Basque region of Spain, this dessert is a must-try for cheesecake enthusiasts.
Ingredients
Scale
Cheesecake:
- 2 pounds cream cheese (room temperature)
- 1 1/2 cups granulated sugar
- 6 large eggs
- 2 cups heavy cream
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 400°F (205°C). Line a 9-inch springform pan with parchment paper, leaving overhang.
- Mix Cream Cheese and Sugar: Beat cream cheese and sugar until smooth. Add eggs one at a time.
- Add Remaining Ingredients: Pour in heavy cream, vanilla, and salt. Mix until combined. Sift in flour and mix until smooth.
- Bake: Pour batter into pan. Bake for 50–60 minutes until golden with a slight jiggle.
- Cool and Chill: Cool to room temp, then refrigerate for 4 hours before slicing.
Notes
- For an authentic look and flavor, let the top caramelize well, cracks are normal. Tastes best the next day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish (Basque)
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 21g
- Sodium: 310mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 175mg
