Description
These Basic Cauliflower Fritters are a delicious and easy-to-make savory snack or appetizer. Made with grated cauliflower, eggs, breadcrumbs, and flavorful seasonings, they are pan-fried until golden and crispy on the outside while tender on the inside. Perfect for a quick meal or party finger food.
Ingredients
Scale
Fritter Mixture
- 1 medium head of cauliflower, grated or finely chopped
- 2 large eggs
- 1/2 cup breadcrumbs (or gluten-free breadcrumbs)
- 1/4 cup grated Parmesan cheese (optional for extra flavor)
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
For Cooking
- 2 tablespoons olive oil (for frying)
Instructions
- Prepare the cauliflower: Grate or finely chop the cauliflower into small pieces and place it into a large mixing bowl.
- Mix the ingredients: Add the eggs, breadcrumbs, grated Parmesan cheese (if using), chopped parsley, minced garlic, onion powder, paprika, salt, and pepper. Stir well until all ingredients are thoroughly combined into a consistent mixture.
- Heat the oil: Warm 1 tablespoon of olive oil in a large skillet over medium heat to prepare for frying.
- Form the fritters: Scoop spoonfuls of the cauliflower mixture and shape each into small, compact patties before placing them carefully into the hot skillet.
- Fry the fritters: Cook the fritters for 3 to 4 minutes on each side, flipping gently to achieve a golden brown and crispy exterior on both sides.
- Drain excess oil: Remove the cooked fritters from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Serve: Serve the fritters hot with a dipping sauce of your choice or enjoy them as a tasty savory snack.
Notes
- You can substitute gluten-free breadcrumbs to make this recipe gluten-free.
- For a dairy-free version, omit the Parmesan cheese.
- Adding extra herbs like chives or dill can boost the flavor.
- These fritters can be served with sour cream, yogurt-based dips, or spicy sauces.
- Ensure the skillet is at medium heat to prevent burning before the fritters are cooked through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
