If you’re looking to tantalize your taste buds with something bold, creamy, and packed with flavor, this Bang Bang Chicken Skewers Recipe is an absolute must-try. Juicy pieces of tender chicken grilled to perfection and slathered with a luscious, spicy-sweet Bang Bang sauce make for an unforgettable dish that’s as fun to eat as it is delicious. Perfect for summer cookouts, weeknight dinners, or entertaining friends, these skewers deliver both excitement and comfort in every bite.
Ingredients You’ll Need
This Bang Bang Chicken Skewers Recipe comes together quickly with a handful of essential ingredients that each bring their own magic to the plate. From the savory chicken to the vibrant sauce, every component plays a role in balancing texture and flavor perfectly.
- Chicken breasts or thighs (1 ½ pounds): Bite-sized pieces provide juicy, tender meat that grills beautifully without drying out.
- Olive oil (2 tablespoons): Keeps the chicken moist while adding a subtle richness during grilling.
- Garlic powder (1 teaspoon): Adds a warm, aromatic touch that enhances the savory notes.
- Salt (½ teaspoon): Essential for seasoning and bringing out the natural flavors of the chicken.
- Black pepper (½ teaspoon): Gives just the right hint of mild heat and depth.
- Wooden skewers (soaked): Soaking prevents burning and makes handling easy during grilling.
- Mayonnaise (½ cup): Forms the creamy base of the Bang Bang sauce, balancing spicy and sweet with smoothness.
- Sweet chili sauce (¼ cup): Brings a sweet heat and sticky texture that’s iconic to this dish.
- Sriracha (1 tablespoon): Packs a punch of spicy flavor that you can adjust according to your heat tolerance.
- Honey (1 tablespoon): Adds natural sweetness that rounds out the sauce perfectly.
- Lime juice (1 teaspoon): Provides a fresh, tangy kick that brightens the entire recipe.
How to Make Bang Bang Chicken Skewers Recipe
Step 1: Prepare the Chicken
Start by cutting your chicken into bite-sized pieces so every skewer has just the right amount for easy grilling and eating. Toss the chicken with olive oil, garlic powder, salt, and black pepper in a large bowl ensuring every piece is well coated. This step locks in zingy, savory flavors that complement the sauce later on.
Step 2: Thread the Skewers
Take your soaked wooden skewers and carefully thread the seasoned chicken evenly onto each one. This prevents uneven cooking and makes flipping a breeze while grilling. The soaking helps prevent the skewers from burning during cooking.
Step 3: Grill the Chicken
Preheat your grill or grill pan to medium-high heat. Place the chicken skewers on the grill and cook for about 10 to 12 minutes, turning occasionally to get gorgeous grill marks on all sides. The chicken should be cooked through and juicy, bringing that perfect smoky flavor that contrasts beautifully with the creamy sauce.
Step 4: Make the Bang Bang Sauce
While the chicken grills, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl. This sauce is where the magic happens — it’s creamy, spicy, tangy, and sweet all at once, elevating the skewers to a whole new level of deliciousness.
Step 5: Serve and Sauce
Once the chicken is off the grill, brush the skewers generously with your homemade Bang Bang sauce or serve it on the side as a dipping sauce. This final step adds that irresistible vibrant kick that makes this Bang Bang Chicken Skewers Recipe so special.
How to Serve Bang Bang Chicken Skewers Recipe
Garnishes
A sprinkle of chopped green onions or toasted sesame seeds adds a delightful crunch and a pop of color. These little extras enhance the presentation and boost the flavor with a subtle freshness and nuttiness that completes the dish perfectly.
Side Dishes
Serve your skewers alongside crisp cucumber salad, steamed jasmine rice, or grilled vegetables to balance the richness of the Bang Bang sauce. The cool, fresh sides contrast nicely and make the meal feel complete and satisfying.
Creative Ways to Present
For a fun twist, lay the skewers over a bed of mixed greens drizzled lightly with lime vinaigrette. Alternatively, turn this recipe into a festive appetizer by cutting the chicken smaller and serving mini skewers on a platter for easy party snacking. These ideas let you customize how you enjoy this crowd-pleasing recipe.
Make Ahead and Storage
Storing Leftovers
Place any leftover Bang Bang Chicken Skewers in an airtight container and store them in the refrigerator for up to 3 days. Make sure to keep the sauce separate if you want it as fresh and creamy as when first made.
Freezing
You can freeze cooked chicken skewers by wrapping them tightly in plastic wrap and placing them inside a freezer bag. They will keep well for up to 2 months. Thaw overnight in the fridge before reheating to maintain juicy texture.
Reheating
Reheat leftovers gently in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving if possible; grilling them again briefly can refresh those delicious grill marks and smoky flavors.
FAQs
Can I use chicken thighs instead of breasts for this recipe?
Absolutely! Chicken thighs work wonderfully for Bang Bang Chicken Skewers Recipe since they stay extra juicy and tender when grilled, adding even more flavor.
How spicy is the Bang Bang sauce?
The sauce has a moderate level of heat thanks to sriracha and sweet chili sauce. You can easily adjust the spiciness up or down by adding more or less sriracha according to your taste.
Do I have to grill the skewers or can I bake them?
If you prefer not to grill, baking at 400°F for about 20 to 22 minutes works well too. Just flip the skewers halfway through to ensure even cooking.
Can I make the Bang Bang sauce ahead of time?
Yes, the sauce can be made up to two days in advance. Store it in an airtight container in the refrigerator and give it a good stir before serving.
What else can I dip in the Bang Bang sauce?
This sauce is so versatile! It pairs beautifully with shrimp, roasted veggies, or even as a spread on sandwiches for a flavorful twist.
Final Thoughts
There’s something incredibly satisfying about the combination of smoky grilled chicken and that creamy, spicy Bang Bang sauce that makes this recipe a true crowd-pleaser. Whether you’re grilling for family dinner or serving at your next gathering, the Bang Bang Chicken Skewers Recipe promises bold flavors and easy preparation. Give it a try and watch it become your go-to favorite in no time!
Print
Bang Bang Chicken Skewers Recipe
- Total Time: 27 minutes
- Yield: 4 servings 1x
Description
Delicious and easy Bang Bang Chicken Skewers featuring tender grilled chicken pieces coated in a creamy, spicy sweet chili sauce, perfect for a flavorful appetizer or main course with a touch of Asian-inspired American fusion.
Ingredients
Chicken Skewers
- 1 ½ pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Wooden skewers (soaked in water for 30 minutes if grilling)
Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon lime juice
Instructions
- Prepare the Grill and Chicken: Preheat your grill or grill pan to medium-high heat. In a large bowl, toss the chicken pieces with olive oil, garlic powder, salt, and black pepper until they are evenly coated with the seasonings.
- Thread Chicken onto Skewers: Thread the seasoned chicken pieces evenly onto the soaked wooden skewers, ensuring an even distribution for uniform cooking.
- Grill the Skewers: Place the skewers on the grill and cook for 10–12 minutes, turning occasionally to ensure all sides are cooked through and nicely charred with grill marks.
- Make the Bang Bang Sauce: While the chicken cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl until the sauce is smooth and creamy.
- Serve: Once grilled, brush or drizzle the Bang Bang sauce generously over the chicken skewers or serve the sauce on the side for dipping. Optionally, garnish with chopped green onions or sesame seeds for extra flavor and presentation.
Notes
- You can bake the skewers at 400°F for 20–22 minutes as an alternative to grilling.
- The Bang Bang sauce doubles as a delicious dip for vegetables or shrimp.
- For a lighter version, substitute some of the mayonnaise with Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course, Appetizer
- Method: Grilling
- Cuisine: Asian-Inspired, American Fusion
