If you’re hunting for a quick, crowd-pleasing, and flavor-packed main dish, you simply cannot go wrong with this Bang Bang Chicken Skewers Recipe. Juicy, tender chicken breasts get marinated and grilled to perfection, then slathered in a creamy, tangy, and just-spicy-enough bang bang sauce that will have you reaching for seconds. This recipe comes together easily, it’s perfect for summer cookouts or speedy weeknight dinners, and the balance of sweet, spicy, and zesty flavors makes it an instant favorite on any table.
Ingredients You’ll Need
The beauty of this recipe is having a handful of everyday ingredients work magic together. Each component brings something special: richness, heat, tang, or fresh color, making every bite a little celebration.
- Chicken Breasts: Tender, lean protein that soaks up all the marinade and gets irresistibly juicy on the grill.
- Mayonnaise: The creamy base for bang bang sauce, adding luscious texture.
- Sweet Chili Sauce: Brings a pop of sweetness and subtle heat for that addictive bang bang flavor.
- Sriracha: Infuses the sauce with a customizable kick — add more or less to suit your spice tolerance.
- Honey: Rounds out the heat with a gentle, natural sweetness.
- Lime Juice: Fresh and zippy, the acidity balances the rich sauce and brightens the whole dish.
- Olive Oil: Helps the chicken stay moist and juicy on the grill without sticking.
- Garlic Powder: Adds a cozy hint of savory, aromatic depth.
- Salt: Essential for bringing all the flavors into focus.
- Black Pepper: For that gentle underlying warmth and bite.
- Fresh Cilantro: A vibrant finishing touch that wakes up every skewer.
- Optional Toppings: Chopped green onions and sesame seeds bring a crunchy, colorful garnish.
How to Make Bang Bang Chicken Skewers Recipe
Step 1: Whisk Together Bang Bang Sauce
Start by grabbing a small bowl and whisking together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. This creamy, spicy-sweet sauce is the heart of the Bang Bang Chicken Skewers Recipe. Make sure you mix until completely smooth and set half aside for serving later. Trust me, you’ll want extra for drizzling or dipping!
Step 2: Marinate the Chicken
In a large bowl, toss the chicken pieces with olive oil, garlic powder, salt, and black pepper. Each bit gets lightly coated, helping the meat stay moist on the grill and giving it a flavorful underlayer that plays perfectly with the bang bang sauce.
Step 3: Thread onto Skewers
Take your marinated chicken and thread the pieces onto skewers, leaving a little space between each cube. This ensures even grilling and those beautiful charred edges everyone loves. If you’re using wooden skewers, don’t forget to soak them for at least 30 minutes so they don’t burn on the grill.
Step 4: Grill to Perfection
Heat your grill or grill pan over medium-high, then arrange the skewers on the hot grates. Grill for 10 to 12 minutes, turning every few minutes for delicious caramelization all around. During the last couple of minutes, brush on some of that reserved bang bang sauce so it sizzles and sticks to the chicken.
Step 5: Finish and Serve
Remove your skewers from the grill and give them a generous drizzle of the remaining bang bang sauce. Sprinkle with chopped cilantro, and if you like, shower on green onions and sesame seeds. Serve immediately, while the chicken’s still succulent and the sauce is warm.
How to Serve Bang Bang Chicken Skewers Recipe
Garnishes
What really takes the Bang Bang Chicken Skewers Recipe to the next level is piling on those fresh garnishes. A sprinkle of chopped cilantro adds herbal brightness, while sliced green onions provide color and a sharp crunch. For a little extra wow, toss on toasted sesame seeds — they’re nutty, toasty, and look beautiful atop the glistening skewers.
Side Dishes
These skewers love to be the star, but they play well with sides too. I love pairing them with fluffy jasmine rice, a cool Asian cucumber salad, or even crisp lettuce cups for a fun handheld option. Lightly charred or steamed veggies, like broccoli or snap peas, make a nutritious and colorful plate.
Creative Ways to Present
To really make a splash at your next party, lay the Bang Bang Chicken Skewers Recipe on a big platter, drizzle with extra sauce, and scatter the garnishes generously. You can even skewer mini versions for appetizers, or serve the chicken over greens for a vibrant salad. The sauce also doubles as a dip — let guests build their own bites!
Make Ahead and Storage
Storing Leftovers
Place any leftover skewers in an airtight container and keep them in the fridge for up to 3 days. The sauce stays just as zippy and luscious, and the chicken remains juicy, so you can enjoy fabulous flavors even after the main event.
Freezing
The Bang Bang Chicken Skewers Recipe freezes beautifully: simply store cooled, cooked chicken (without sauce) in a freezer-safe bag or container for up to 2 months. The bang bang sauce can be made fresh to keep its creamy consistency after thawing.
Reheating
To reheat, I recommend covering the chicken in foil and popping it in a 350°F oven for 10-12 minutes, or until heated through. You can also quickly warm them in the microwave, but be careful not to overdo it to keep the chicken moist. Add a fresh drizzle of sauce before serving for best flavor.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a bit more forgiving on the grill and turn out wonderfully juicy. Just trim any excess fat and follow the recipe as written.
Is this recipe gluten-free?
Yes, as long as you double-check your sweet chili sauce and sriracha for hidden gluten, this Bang Bang Chicken Skewers Recipe is naturally gluten-free.
Can I bake these skewers instead of grilling?
Definitely! Arrange the skewers on a foil-lined baking sheet and bake at 425°F for about 15-18 minutes, flipping once, until the chicken is cooked through and lightly browned.
What can I substitute for mayonnaise?
If you’d prefer a lighter option, try using Greek yogurt instead of mayo for the bang bang sauce. You’ll get the same creamy tang with less fat and extra protein.
How spicy is the Bang Bang Chicken Skewers Recipe?
It’s got a moderate kick thanks to sriracha, but you can easily adjust the heat by using more or less to suit your preference. For a milder version, reduce the sriracha or add a splash of extra honey for sweetness.
Final Thoughts
This Bang Bang Chicken Skewers Recipe is honestly one of those dishes you’ll want to put on repeat — it’s simple to make, packed with flavor, and guaranteed to impress your guests. If you give it a try, don’t forget to pile on those bold garnishes and share your delicious results. Happy grilling!
Print
Bang Bang Chicken Skewers Recipe
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
These Bang Bang Chicken Skewers are the perfect combination of sweet, spicy, and tangy flavors. Tender chicken skewers are grilled to perfection and then drizzled with a creamy and zesty bang bang sauce. Easy to make and bursting with delicious Asian-inspired taste!
Ingredients
For the Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
For the Chicken Skewers:
- 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish (Optional):
- 1 tablespoon chopped fresh cilantro
- Chopped green onions and sesame seeds for topping
Instructions
- Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Set aside half of the sauce for serving.
- Marinate the Chicken: In a large bowl, toss chicken pieces with olive oil, garlic powder, salt, and pepper until evenly coated.
- Skewer the Chicken: Thread chicken pieces onto skewers, leaving space between each piece.
- Grill the Skewers: Preheat grill over medium-high heat. Grill skewers for 10–12 minutes, turning occasionally, until cooked through.
- Finish with Sauce: During the last few minutes of cooking, brush skewers with some reserved bang bang sauce.
- Serve: Remove skewers from grill, drizzle with remaining sauce, and garnish with cilantro, green onions, or sesame seeds.
Notes
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- The sauce can also be used as a dipping sauce or salad dressing.
- For a milder version, reduce the amount of sriracha.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 2 skewers
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
