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Bananas Foster Bread Pudding Recipe

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4.3 from 47 reviews

  • Author: admin
  • Total Time: 1 hour
  • Yield: 6 servings 1x

Description

This Bananas Foster Bread Pudding is a decadent dessert combining soft, custardy bread pudding with a rich, caramelized bananas foster sauce. Made using stale French bread soaked in a spiced custard and baked to perfection, it is then topped with a buttery, rum-spiked banana sauce that adds warmth and depth. Perfect for special occasions or a comforting treat, this dessert balances creamy textures with the sweetness of brown sugar and banana.

Ingredients

Scale

For the Bread Pudding:

  • 4 cups cubed stale French bread or brioche
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup chopped dark chocolate (optional)

For the Bananas Foster Sauce:

  • 1/2 cup unsalted butter
  • 1/2 cup dark brown sugar
  • 1/4 cup dark rum
  • 1 tsp vanilla extract
  • 2 large bananas, sliced

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish to prevent sticking.
  2. Mix Custard: In a large bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until fully blended.
  3. Soak Bread: Add the cubed stale French bread or brioche to the custard mixture. Gently mix to coat all bread pieces and allow them to soak for about 10 minutes. Optionally, fold in chopped walnuts or dark chocolate for extra texture and flavor.
  4. Bake Pudding: Pour the soaked bread mixture evenly into the greased baking dish. Bake in the preheated oven for 40 to 45 minutes, or until the pudding is golden on top and set in the center.
  5. Prepare Sauce Base: While the pudding bakes, melt the unsalted butter with the dark brown sugar in a medium skillet over medium heat, stirring constantly until the sugar dissolves and the mixture begins to bubble.
  6. Flambé Rum: Carefully add the dark rum to the skillet. Be cautious as the rum may ignite. Allow the mixture to cook for 2 to 3 minutes, stirring constantly to combine flavors.
  7. Caramelize Bananas: Add the sliced bananas to the skillet and cook for 1 to 2 minutes, until the bananas soften and become caramelized.
  8. Finish Sauce: Remove the skillet from heat and stir in the vanilla extract to enhance the flavor of the sauce.
  9. Serve: When the bread pudding is done, spoon warm portions onto plates. Generously top each serving with the bananas foster sauce and caramelized bananas.
  10. Enjoy: Serve immediately to enjoy the pudding warm with the luscious sauce.

Notes

  • Stale bread absorbs the custard better for a richer texture; day-old brioche or French bread works best.
  • Optional walnuts and dark chocolate add delightful texture and richness but can be omitted for a nut-free or simpler version.
  • Be cautious when adding rum to the hot skillet, as it may flame due to the alcohol content.
  • If you prefer a non-alcoholic version, omit the rum and increase vanilla extract slightly for flavor.
  • Leftovers can be refrigerated and reheated gently in the oven or microwave.
  • This dessert pairs well with vanilla ice cream or whipped cream for added indulgence.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/bananas-foster-bread-pudding-recipe-2/