If you have a soft spot for creamy, dreamy desserts that are both refreshing and nostalgic, you are going to absolutely adore this Banana Pudding Pops Recipe. These pops are like a cool hug on a hot day, combining ripe bananas with silky vanilla pudding and fluffy whipped topping into a frozen treat that feels like summer in every bite. Whether you want a quick dessert or a fun, no-bake snack, these Banana Pudding Pops bring the perfect balance of sweetness and texture in a playful, portable form.
Ingredients You’ll Need
The magic of this Banana Pudding Pops Recipe lies in its simple, thoughtful ingredients that work harmoniously to create that luscious texture and classic banana pudding flavor. Each item plays a special role, from the natural sweetness of ripe bananas to the airy creaminess of whipped topping, making this dessert as easy as it is delicious.
- 2 ripe bananas, mashed: The star of the show, ripe bananas give natural sweetness and a smooth, creamy base to the pops.
- 1 cup vanilla pudding, prepared and chilled: Adds that rich, custardy flavor that makes this treat feel like classic banana pudding.
- 1 cup whipped topping or homemade whipped cream: Brings a light, airy texture that makes the pops wonderfully fluffy.
- 1 tablespoon honey or granulated sugar (optional): For an extra touch of sweetness if desired, enhancing the flavor without overpowering.
- 1 teaspoon vanilla extract: Deepens the overall flavor with a warm, comforting vanilla note.
- 1/2 cup crushed vanilla wafers (optional): Adding this gives delightful texture and that classic banana pudding crunch.
- Nonstick spray for molds: Ensures your pops magically pop out when frozen, making serving easier.
How to Make Banana Pudding Pops Recipe
Step 1: Mash the Bananas
Start by peeling and mashing the ripe bananas in a medium bowl until mostly smooth. This natural sweetness and creamy texture makes the base of the pops irresistibly rich without needing extra sugar.
Step 2: Mix in the Pudding and Whipped Topping
To the mashed bananas, add your chilled vanilla pudding, whipped topping, honey or sugar if using, and vanilla extract. Stir everything together until it’s fully combined and creamy. This blend creates that silky smoothness and fluffy lightness you want in a frozen treat.
Step 3: Fold in Crushed Vanilla Wafers
If you want an extra crunch and that traditional banana pudding feel, gently fold in the crushed vanilla wafers now. This step makes each bite more exciting with bursts of texture.
Step 4: Prepare the Molds
Lightly spray your popsicle molds with nonstick spray to make sure your pops don’t stick. Then, spoon the banana pudding mixture evenly into each mold. Insert the popsicle sticks in the center.
Step 5: Freeze Until Firm
Place the filled molds in the freezer for at least 4 to 6 hours. This wait is well worth it! The pops will firm up perfectly and hold their shape, ready to be devoured on a warm day.
Step 6: Unmold and Enjoy
To release the pops, briefly run the molds under warm water and gently pull them out. Serve immediately for the best texture, or keep them stored in the freezer for later.
How to Serve Banana Pudding Pops Recipe
Garnishes
Giving your Banana Pudding Pops an extra touch of charm only elevates their delight. Try sprinkling crushed vanilla wafers, mini chocolate chips, or even a few banana slices on top before serving. A light drizzle of caramel or a dusting of cinnamon can also add a cozy twist that pairs perfectly with the creamy flavors.
Side Dishes
These pops can shine beautifully alongside light, fresh fruit salads or crisp cookies if you want to round out a summer snack. Serving them with a small bowl of fresh berries adds a juicy contrast, while a few almond biscotti give an elegant crunch alongside the pops.
Creative Ways to Present
Think outside the box and serve your Banana Pudding Pops in individual dessert glasses with a spoon for those who prefer less mess. You can also roll the edges of the frozen pops in crushed nuts, chocolate shavings, or toasted coconut bits right before popping them in the freezer to set for a layer of extra flavor and texture.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep them stored in an airtight container or wrapped tightly in plastic wrap in the freezer. This way, your Banana Pudding Pops Recipe will stay fresh and ready for whenever the craving hits, preserving their creamy texture beautifully.
Freezing
Freezing is the key to this recipe’s magic, and the Banana Pudding Pops hold up exceptionally well. Just be sure to freeze them on a flat surface until fully firm, then you can keep them upright in a container for easy access. Properly stored, they will keep for several weeks.
Reheating
Since these are frozen treats, reheating is not necessary or recommended. If you want a softer texture, simply let them sit at room temperature for a few minutes to soften slightly before enjoying.
FAQs
Can I make this recipe without whipped topping?
Yes! You can substitute whipped topping with homemade whipped cream or even Greek yogurt for a tangier twist. Just keep in mind the texture might be slightly different but still delicious.
Are the vanilla wafers necessary?
Not at all. The crushed vanilla wafers add a nice crunch and authenticity, but if you prefer smoother pops or want to reduce added sugar, feel free to leave them out.
How ripe should the bananas be?
Choose bananas that are fully ripe with plenty of brown spots for maximum sweetness and creaminess. Less ripe bananas can result in a less flavorful and slightly gritty texture.
Can I add chocolate chips or peanut butter?
Absolutely! Mini chocolate chips or a swirl of peanut butter mixed into the batter before freezing are fantastic ways to customize your Banana Pudding Pops Recipe and add fun flavor variations.
What if I don’t have popsicle molds?
No problem at all! You can use small paper cups with wooden sticks or even silicone muffin tins. Just be sure to cover the top with foil after inserting the stick so it holds the shape while freezing.
Final Thoughts
There’s something truly special about whipping up a batch of these Banana Pudding Pops, knowing you’re about to enjoy a nostalgic, refreshing, and utterly delicious treat that’s perfect for any time you want a cool dessert without fuss. This Banana Pudding Pops Recipe is friendly for all skill levels and endlessly customizable, so don’t hesitate to give it a try and share the joy with friends and family. Your taste buds will thank you!
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Banana Pudding Pops Recipe
- Total Time: 4 hours 10 minutes
- Yield: 6 pops 1x
- Diet: Vegetarian
Description
Banana Pudding Pops are a delicious and refreshing no-bake frozen dessert made with ripe bananas, creamy vanilla pudding, and whipped topping. Perfect for summer treats, these popsicles combine smooth pudding with optional vanilla wafer crunch for a nostalgic twist on classic banana pudding.
Ingredients
Banana Pudding Mixture
- 2 ripe bananas, mashed
- 1 cup vanilla pudding, prepared and chilled
- 1 cup whipped topping or homemade whipped cream
- 1 tablespoon honey or granulated sugar (optional)
- 1 teaspoon vanilla extract
Optional Add-ins
- 1/2 cup crushed vanilla wafers
Other
- Nonstick spray for molds
Instructions
- Mash Bananas: In a medium bowl, mash the ripe bananas until mostly smooth, ensuring no large chunks remain for a creamy texture.
- Combine Mixture: Stir in the prepared vanilla pudding, whipped topping, honey (if using), and vanilla extract until fully combined, creating a smooth and creamy mixture.
- Add Texture: Fold in the crushed vanilla wafers if desired, to add a pleasant crunch to the pops.
- Prepare Molds: Lightly spray the popsicle molds with nonstick spray to facilitate easy removal later.
- Fill Molds: Spoon the banana pudding mixture evenly into each mold, ensuring they are filled to the top.
- Insert Sticks & Freeze: Insert popsicle sticks into each mold and place them in the freezer. Freeze for at least 4 to 6 hours or until completely firm.
- Release & Serve: To release the pops, briefly run the molds under warm water and gently pull out each pop. Serve immediately or store in the freezer for later enjoyment.
Notes
- For a lighter version, use sugar-free pudding and light whipped topping.
- You can add mini chocolate chips or swirl in peanut butter before freezing for extra flavor.
- Make sure to fully chill the pudding before mixing for best texture.
- If you don’t have popsicle molds, small paper cups with wooden sticks can work as substitutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
