Description
This Banana Pudding Cheesecake Cones recipe offers a delightful twist on traditional banana pudding by combining creamy cheesecake filling with layers of instant banana pudding, fresh banana slices, and crunchy vanilla wafer toppings, all served in crispy waffle cones. It’s a fun, no-bake dessert perfect for parties or casual gatherings that’s easy to assemble and sure to impress.
Ingredients
Scale
Base
- 8 waffle cones
Cheesecake Filling
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups whipped topping
Banana Pudding
- 1 (3.4 oz) box instant banana pudding mix
- 2 cups cold milk
Toppings
- 4 bananas, sliced
- Crushed vanilla wafers for topping
- Optional: caramel sauce for drizzling
Instructions
- Prepare the Banana Pudding: In a mixing bowl, whisk together the instant banana pudding mix and cold milk until the mixture thickens, about 2 to 3 minutes. Cover and refrigerate to chill while you prepare the cheesecake filling.
- Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in the whipped topping until fully incorporated and fluffy.
- Assemble the Cones: Using a piping bag or a zip-top bag with a corner cut off, pipe a layer of the cheesecake mixture into the bottom of each waffle cone. Then add a spoonful of the banana pudding on top. Continue layering cheesecake filling and banana pudding alternately until the cone is nearly full, leaving space at the top for banana slices and toppings.
- Garnish and Serve: Top each cone with a few slices of fresh banana and a sprinkle of crushed vanilla wafers for added crunch. Optionally, drizzle caramel sauce on top for extra sweetness and an elegant touch.
- Chill & Enjoy: Place the assembled cones in the refrigerator for a brief chill, allowing the flavors to meld and the filling to firm up slightly before serving. Enjoy this cool, creamy, and crunchy dessert!
Notes
- Use cold milk to help the banana pudding set properly.
- Chilling the pudding before assembling ensures a firmer consistency for layering.
- Whipped topping can be substituted with homemade whipped cream for a fresher taste.
- For added texture, you can add small chunks of banana between layers.
- Serve immediately after chilling to prevent the waffle cones from becoming soggy.
- Store any leftovers covered in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
