Description
Indulge in the delightful fusion of classic banana bread and creamy banana pudding with this scrumptious Banana Pudding Banana Bread recipe. Moist, flavorful, and topped with a satisfying crunch of vanilla wafers, it’s a true treat for banana lovers.
Ingredients
Scale
Wet Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 (3.4 oz) box instant banana pudding mix (dry)
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup crushed vanilla wafers, plus more for topping
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine mashed bananas, melted butter, and sugar. Add eggs, vanilla, and sour cream. Stir in banana pudding mix.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture.
- Complete Batter: Fold in crushed vanilla wafers. Pour batter into pan, top with more wafers.
- Bake: Bake for 55–65 minutes until a toothpick comes out clean. Cool before serving.
Notes
- Enhance with an extra banana for more flavor.
- Experiment with cream cheese swirls or a glaze topping.
- Store leftovers sealed for up to 3 days or freeze for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
