Description
This luscious Banana Caramel Nut Cheesecake features a buttery graham cracker crust, a creamy and smooth cheesecake filling, topped with fresh banana slices, rich caramel sauce, and crunchy chopped nuts. Perfect for dessert lovers seeking a sweet, fruity, and nutty combination that’s both elegant and satisfying.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
Topping
- 2 ripe bananas, sliced
- ½ cup caramel sauce
- ½ cup chopped walnuts or pecans
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan to ensure the cheesecake does not stick after baking.
- Make the Crust: In a mixing bowl, combine graham cracker crumbs, ¼ cup granulated sugar, and melted unsalted butter. Press this mixture evenly into the bottom of the prepared springform pan. Bake the crust for 10 minutes to set, then remove and allow to cool.
- Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese and 1 cup granulated sugar together until smooth and creamy, free of lumps. Incorporate eggs one at a time, making sure each is fully mixed before adding the next. Stir in vanilla extract and sour cream until well combined.
- Assemble and Bake: Pour the cheesecake batter evenly over the cooled crust in the springform pan. Bake for 50 to 60 minutes, until the edges are set but the center remains slightly jiggly to the touch.
- Cool Down Gradually: Turn off the oven and crack the door open, leaving the cheesecake inside to cool gently for 1 hour. This slow cooling helps prevent cracks on the surface. Afterward, refrigerate the cheesecake for at least 4 hours, preferably overnight, to ensure it is fully set.
- Add Toppings and Serve: Once chilled, top the cheesecake with fresh banana slices, drizzle generously with caramel sauce, and sprinkle chopped walnuts or pecans evenly over the top. Slice and serve chilled for the best flavor and texture.
Notes
- Make sure the cream cheese is softened to room temperature for a smooth batter without lumps.
- Do not overbake the cheesecake; a slightly jiggly center is ideal for a creamy texture.
- For a nut-free version, omit the walnuts or pecans or substitute with seeds.
- Use freshly sliced bananas just before serving to prevent browning.
- The caramel sauce can be homemade or store-bought for convenience.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
