Description
A creamy and indulgent Banana Caramel Chocolate Frappuccino that blends ripe banana, coffee, and rich caramel and chocolate syrups into a smooth, refreshing beverage perfect for an energizing treat or dessert.
Ingredients
Scale
Main Ingredients
- 1 ripe banana
- 1 cup milk (dairy or non-dairy)
- 1/2 cup brewed coffee (cooled)
- 1/2 cup ice
- 2 tablespoons caramel sauce (plus more for drizzling)
- 2 tablespoons chocolate syrup
- 1 tablespoon sugar (optional)
- Whipped cream for topping
Instructions
- Prepare Ingredients: Gather a ripe banana, cooled brewed coffee, milk, ice, caramel sauce, chocolate syrup, sugar (if desired), and whipped cream for topping.
- Blend the Drink: Add the banana, milk, cooled coffee, ice, caramel sauce, chocolate syrup, and sugar into a blender. Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are fully combined.
- Adjust Sweetness: Taste the frappuccino and add more sugar if necessary to reach your preferred sweetness level. Blend again briefly if adding sugar.
- Serve: Pour the frappuccino into a tall glass. Top generously with whipped cream and drizzle extra caramel and chocolate syrup over the whipped cream for an indulgent finish.
- Enjoy Immediately: Serve with a straw and enjoy this refreshing, rich frappuccino right away for best texture and flavor.
Notes
- For a thicker texture, freeze banana slices before blending.
- Add a scoop of vanilla or chocolate ice cream for an ultra-rich version.
- Use decaf coffee to create a caffeine-free treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
