Description
Enjoy the perfect blend of sweet and savory with this delightful Balsamic Strawberry Caprese salad. Fresh strawberries, cherry tomatoes, and mozzarella come together with basil and a balsamic glaze for a simple yet elegant dish.
Ingredients
Scale
Fresh Strawberry Caprese:
- 1 cup fresh strawberries, hulled and sliced
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, torn
Dressing:
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- Pinch of salt
- Pinch of freshly ground black pepper
Instructions
- Combine Ingredients: In a medium bowl, mix strawberries, cherry tomatoes, and mozzarella. Add basil leaves and gently toss.
- Add Dressing: Drizzle balsamic glaze and olive oil, sprinkle with salt and pepper. Toss lightly to coat.
- Serve: Enjoy immediately as an appetizer or side dish.
Notes
- Use ripe strawberries and quality balsamic glaze for best results.
- Try adding arugula or honey for extra flavor.
- Perfect for spring and summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 6g
- Sodium: 230mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
