Description
A refreshing and elegant Balsamic Strawberry Caprese salad featuring fresh strawberries, mozzarella balls, and basil leaves, drizzled with a homemade balsamic glaze for a perfect balance of sweet and tangy flavors. Ideal as a light appetizer or side dish.
Ingredients
Scale
Salad Ingredients
- 1 lb fresh strawberries, hulled and sliced
- 8 oz fresh mozzarella balls (bocconcini or ciliegine), sliced in half
- 1/4 cup fresh basil leaves, torn into smaller pieces
- Salt and freshly cracked black pepper, to taste
- 1 tablespoon olive oil (optional)
Balsamic Glaze (Optional)
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey (optional, for sweetness)
Instructions
- Prepare the Strawberries: Rinse and hull the strawberries, then slice them into thin rounds or quarters depending on your preference to ensure even layering and easy eating.
- Assemble the Salad: Arrange the sliced strawberries, fresh mozzarella balls sliced in half, and torn basil leaves in an alternating and visually appealing pattern on a large serving dish or platter.
- Make the Balsamic Glaze (Optional): In a small saucepan over medium heat, combine balsamic vinegar and honey. Bring to a gentle simmer, stirring occasionally until the mixture reduces by half and thickens into a syrupy consistency, about 5 to 7 minutes. Remove from heat and allow to cool slightly.
- Drizzle and Season: Drizzle the balsamic glaze or plain balsamic vinegar over the salad. Optionally, add olive oil, then season with salt and freshly cracked black pepper to enhance the flavors.
- Serve: Garnish with additional fresh basil leaves if desired. Serve immediately to enjoy the fresh, vibrant flavors of this light appetizer or side dish.
Notes
- The balsamic glaze adds a rich sweetness but can be omitted for a simpler dressing.
- Use fresh, ripe strawberries for the best flavor.
- For vegan adaptation, substitute mozzarella with a plant-based cheese.
- This salad is best served fresh and not stored for long periods as strawberries and mozzarella can release moisture.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Italian
