Description
A flavorful and hearty Balsamic Steak Gorgonzola Salad featuring tender grilled flank steak, charred sweet corn, fresh mixed greens, and tangy Gorgonzola cheese, all tossed in a homemade balsamic dressing. Perfect for a summer meal or a satisfying dinner salad.
Ingredients
Scale
Main Ingredients
- 1 lb flank steak or sirloin, trimmed
- 2 ears corn, husked
- 6 cups mixed greens (such as arugula, spinach, and romaine)
- ½ cup crumbled Gorgonzola cheese
- 1 cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Balsamic Dressing
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Preheat Grill: Preheat your grill or grill pan over medium-high heat to ensure it’s hot and ready for cooking.
- Season Steak: Season both sides of the flank steak with olive oil, salt, and pepper to enhance flavor and prevent sticking.
- Grill Steak: Place the steak on the grill and cook for 4 to 5 minutes per side, or until it reaches your desired level of doneness. Remove the steak and let it rest for 5 minutes to retain juices.
- Grill Corn: While the steak is cooking, place the husked ears of corn on the grill. Turn occasionally until the corn is tender and charred in spots, approximately 10 minutes. Remove and let cool slightly.
- Prepare Corn Kernels: Once cooled, cut the kernels off the cob carefully and set aside.
- Make Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined and emulsified.
- Combine Salad Ingredients: In a large bowl, combine mixed greens, cherry tomatoes, red onion, grilled corn kernels, and crumbled Gorgonzola cheese.
- Slice Steak: Slice the rested steak thinly against the grain for tenderness.
- Assemble Salad: Arrange sliced steak on top of the salad and drizzle with the balsamic dressing. Toss gently to combine or serve the dressing on the side as preferred.
Notes
- This salad can be served warm or cold, making it versatile for any season.
- To vary the cheese, substitute blue cheese for the Gorgonzola.
- Use leftover steak to reduce prep time and add convenience.
- Add avocado or toasted nuts like walnuts or pecans for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
