Description
Indulge in the ultimate caprese panini experience with this Balsamic Glazed Caprese Panini Supreme recipe. Sourdough or ciabatta bread, fresh mozzarella, ripe tomatoes, and basil are elevated with a drizzle of balsamic glaze, creating a flavorful and satisfying grilled sandwich.
Ingredients
Scale
Balsamic Glazed Caprese Panini Supreme Ingredients:
- 8 slices sourdough or ciabatta bread
- 2 tablespoons olive oil (for brushing)
- 2 large ripe tomatoes (sliced)
- 8 oz fresh mozzarella (sliced)
- 1/2 cup fresh basil leaves
- 4 tablespoons balsamic glaze
- 2 tablespoons pesto (optional)
- salt and pepper to taste
Instructions
- Preheat the Panini Press or Grill Pan: Heat the panini press or grill pan over medium heat.
- Prepare the Bread: Brush one side of each bread slice with olive oil. On a clean surface, place 4 slices oiled side down.
- Assemble the Sandwiches: Spread pesto on each slice (if using). Layer with mozzarella, tomatoes, salt, pepper, and basil. Drizzle with balsamic glaze. Top with remaining bread slices, oiled side up.
- Cook the Sandwiches: Place sandwiches on the hot panini press for 3–4 minutes until golden and crispy. If using a grill pan, press with a skillet and flip halfway through cooking.
- Serve: Slice in half and serve warm.
Notes
- For added flavor, consider including prosciutto or roasted red peppers.
- You can make your own balsamic glaze by reducing balsamic vinegar with a touch of honey.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling, Pressed Sandwich
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 5g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 40mg
