Meet your new favorite pressed sandwich: the Balsamic Glazed Caprese Panini Supreme Recipe! Imagine golden sourdough hugging melting fresh mozzarella, ripe tomatoes, and verdant basil, all made extra special with a glossy balsamic glaze. There’s something almost magical about that balance of crisp, creamy, sweet, and tangy — it’s everything you love about a classic Caprese salad, now deliciously packed into a warm, melty panini. Perfect for a quick weeknight dinner, a leisurely weekend lunch, or anytime your cravings demand something truly satisfying.

Balsamic Glazed Caprese Panini Supreme Recipe - Recipe Image

Ingredients You’ll Need

This is one of those recipes where every ingredient earns its place on the stage. So simple but so essential, these fresh, flavorful staples create layers of taste and color that make the Balsamic Glazed Caprese Panini Supreme Recipe a truly memorable bite every time.

Sourdough or Ciabatta Bread: Sturdy slices hold up to grilling—perfect for that irresistible crunch.
Olive Oil: Brushed onto the bread for golden, crispy perfection after pressing.
Ripe Tomatoes: Choose juicy, fragrant tomatoes—they’re the star of the show.
Fresh Mozzarella: Slices of creamy mozzarella will melt beautifully and provide the signature Caprese texture.
Fresh Basil Leaves: Adds a burst of herbal aroma and a pop of color.
Balsamic Glaze: Sweet and tangy glaze ties everything together and elevates each bite.
Pesto (Optional): For an herby punch, a light layer of pesto gives even more depth.
Salt and Pepper: Just a pinch enhances every layer of flavor.

How to Make Balsamic Glazed Caprese Panini Supreme Recipe

Step 1: Preheat Your Panini Press or Grill Pan

Start by getting your panini press or grill pan nice and hot over medium heat. This step guarantees that irresistible crispy exterior while allowing the inside fillings to turn gooey and meld together. If you don’t have a panini press, a grill pan and a heavy skillet for pressing work wonders too.

Step 2: Prep the Bread

Lightly brush one side of each bread slice with olive oil. This not only encourages crisping and browning but also infuses the bread with a touch of Mediterranean flavor. Lay four of the slices, oiled side down, on your clean work surface and get ready for the next delicious layer.

Step 3: Build the Sandwiches

Spread a thin layer of pesto on the bottom bread slices if you’re using it—trust me, it’s a flavor booster! Next, layer those creamy slices of fresh mozzarella, followed by juicy tomatoes, a sprinkle of salt and pepper, and a generous handful of fresh basil leaves. Now comes the magic: drizzle each with a tablespoon of balsamic glaze for that signature tangy-sweet note. Top with the remaining bread slices, oiled side facing up.

Step 4: Grill to Golden Perfection

Carefully place your sandwiches in the hot panini press. Cook for 3 to 4 minutes, just until the bread turns golden and crisp and the cheese has melted to oozy perfection. If you’re using a grill pan, press the sandwiches down firmly with a heavy skillet, then flip and cook both sides. The aroma will let you know it’s going to be incredible.

Step 5: Slice and Serve

Transfer your panini to a cutting board, slice in half, and don’t wait—serve them up warm! The layers reveal themselves beautifully with every slice: melted cheese, glistening glaze, and those vibrant rounds of tomato and basil. Welcome to your new panini obsession: the Balsamic Glazed Caprese Panini Supreme Recipe.

How to Serve Balsamic Glazed Caprese Panini Supreme Recipe

Garnishes

Add a final flourish by drizzling a little extra balsamic glaze over the top. Sprinkle with a few torn basil leaves or a dusting of flaky sea salt to enhance both color and aroma. For pepper lovers, a twist or two of freshly ground black pepper adds a subtle heat that balances the sweetness of the glaze.

Side Dishes

The Balsamic Glazed Caprese Panini Supreme Recipe shines with simple sides: think classic kettle chips, a fresh arugula salad with lemon vinaigrette, or a handful of sweet grapes. For a heartier meal, pair with tomato soup or a cup of minestrone for the ultimate comfort food experience.

Creative Ways to Present

Cut your panini into strips or triangles and plate them on a wooden board with small dipping bowls of extra pesto and balsamic glaze. Or, stack halves artfully with fresh basil sprigs tucked between for a rustic-chic look. For parties, make mini panini bites using baguette slices for an adorable, shareable snack.

Make Ahead and Storage

Storing Leftovers

If you have any of the Balsamic Glazed Caprese Panini Supreme Recipe left (believe me, it’s rare!), let them cool completely before wrapping in foil or storing in an airtight container. Keep them in the refrigerator for up to 2 days. The bread will soften a little, but the flavors will meld deliciously overnight.

Freezing

Technically, you can freeze fully assembled and pressed panini, wrapped tightly in plastic wrap and foil. However, fresh mozzarella can sometimes release water when thawed, so expect a slightly softer texture. They keep best frozen for up to one month. Just thaw overnight in the refrigerator before reheating.

Reheating

To bring the Balsamic Glazed Caprese Panini Supreme Recipe back to life, warm leftovers in a toaster oven or hot skillet until the bread regains its crisp and the cheese is melty again. Avoid microwaving, as it can make the bread tough and chewy. If reheating from frozen, let thaw first for best results.

FAQs

Can I use a different type Main Course

Absolutely! While sourdough and ciabatta deliver the best chew and crunch, you can use multigrain, focaccia, or even French bread. Just make sure it’s sturdy enough for pressing and won’t get soggy from the glaze or tomatoes.

What can I substitute for balsamic glaze?

If you don’t have balsamic glaze on hand, you can quickly make your own by simmering balsamic vinegar with a touch of honey or sugar until it thickens. In a pinch, a generous drizzle of good balsamic vinegar also works, though the flavor will be a touch more tangy and less sweet.

Is this recipe vegan-friendly?

The classic Balsamic Glazed Caprese Panini Supreme Recipe uses dairy mozzarella, but you can easily swap it with your favorite plant-based mozzarella for a entirely vegan version—just be sure the bread and pesto are also vegan-friendly.

How do I keep my panini from getting soggy?

For the crispiest panini, pat tomato slices slightly dry with a paper towel before assembling. Also, brush the bread with olive oil right before grilling to help form that perfect crunchy seal that stands up to the juicy fillings and glaze.

Can I add extra fillings?

Definitely! Try adding a slice of prosciutto, roasted red peppers, or even a handful of baby spinach for extra flavor layers. The Balsamic Glazed Caprese Panini Supreme Recipe is super versatile, so feel free to customize and make it your own.

Final Thoughts

I can’t recommend the Balsamic Glazed Caprese Panini Supreme Recipe enough—it’s bright, satisfying, and eye-catchingly beautiful in every bite. If you’re looking for a fast, crowd-pleasing meal that feels as special as it tastes, this panini is ready to win your heart. Give it a try, and let those flavors take you straight to your happy place!

Balsamic Glazed Caprese Panini Supreme Recipe

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4.7 from 12 reviews

Author: admin
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the ultimate caprese panini experience with this Balsamic Glazed Caprese Panini Supreme recipe. Sourdough or ciabatta bread, fresh mozzarella, ripe tomatoes, and basil are elevated with a drizzle of balsamic glaze, creating a flavorful and satisfying grilled sandwich.

Ingredients

Scale

Balsamic Glazed Caprese Panini Supreme Ingredients:

8 slices sourdough or ciabatta bread
2 tablespoons olive oil (for brushing)
2 large ripe tomatoes (sliced)
8 oz fresh mozzarella (sliced)
1/2 cup fresh basil leaves
4 tablespoons balsamic glaze
2 tablespoons pesto (optional)
salt and pepper to taste

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Instructions

Preheat the Panini Press or Grill Pan: Heat the panini press or grill pan over medium heat.
Prepare the Bread: Brush one side of each bread slice with olive oil. On a clean surface, place 4 slices oiled side down.
Assemble the Sandwiches: Spread pesto on each slice (if using). Layer with mozzarella, tomatoes, salt, pepper, and basil. Drizzle with balsamic glaze. Top with remaining bread slices, oiled side up.
Cook the Sandwiches: Place sandwiches on the hot panini press for 3–4 minutes until golden and crispy. If using a grill pan, press with a skillet and flip halfway through cooking.
Serve: Slice in half and serve warm.

Notes

For added flavor, consider including prosciutto or roasted red peppers.
You can make your own balsamic glaze by reducing balsamic vinegar with a touch of honey.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Main Course
Method: Grilling, Pressed Sandwich
Cuisine: Italian