Description
Delight in these crispy Baked Zucchini Chips that make for a satisfying and guilt-free snack. Thinly sliced zucchinis are seasoned, baked to perfection, and enjoyed by all.
Ingredients
Scale
Zucchini Chips:
- 2 medium zucchinis, thinly sliced (about 1/8-inch thick)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat and Prepare: Preheat oven to 225°F and line two baking sheets with parchment paper. Pat zucchini slices dry.
- Season and Coat: In a bowl, toss zucchini with olive oil, salt, pepper, and garlic powder. Coat evenly.
- Bake: Arrange slices on baking sheets, ensuring no overlap. Sprinkle with Parmesan if desired. Bake for 1 1/2 to 2 hours, flipping halfway.
- Cool and Serve: Once crisp and golden, cool slightly before serving.
Notes
- For consistent slices, use a mandoline slicer.
- Store leftovers in an airtight container for up to 2 days for optimal crispness.
- Prep Time: 10 minutes
- Cook Time: 1 hour 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 batch
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
