Description
These crispy Baked Zucchini Chips are a healthy and delicious snack alternative, made by thinly slicing zucchinis, seasoning them, and baking until golden and crisp. Perfect for a light treat or appetizer.
Ingredients
Scale
Vegetables
- 2 medium zucchinis, thinly sliced (about 1/8-inch thick)
Seasonings
- 1/2 teaspoon sea salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional seasonings: garlic powder, onion powder, paprika, Parmesan cheese, or any herbs/spices of your choice
Oils
- 1-2 tablespoons olive oil or your preferred cooking oil
Instructions
- Preheat the Oven: Preheat your oven to 225°F (110°C). Line two large baking sheets with parchment paper or silicone baking mats to prevent sticking.
- Slice the Zucchini: Using a mandoline slicer or a sharp knife, slice the zucchinis into thin, even rounds about 1/8-inch thick to ensure even baking and crispiness.
- Dry the Zucchini: Place the zucchini slices on paper towels and pat them dry to remove excess moisture. Lightly sprinkle with salt and let them sit for 10-15 minutes to draw out more moisture, then pat dry again thoroughly.
- Season the Zucchini: In a large mixing bowl, toss the dried zucchini slices with olive oil until they are evenly coated. Add sea salt, black pepper, and any optional seasonings you prefer, then toss again to combine all flavors evenly.
- Arrange on Baking Sheets: Spread the zucchini slices in a single layer on the prepared baking sheets, making sure they do not overlap to allow even airflow and crisping.
- Bake the Zucchini Chips: Place the baking sheets in the preheated oven and bake for 1 to 2 hours, checking every 30 minutes. Rotate the baking sheets halfway through cooking to ensure all chips bake evenly. Continue until chips are golden brown and crisp.
- Cool and Serve: Remove the baking sheets from the oven and let the zucchini chips cool on them for a few minutes. Then transfer to a wire rack to cool completely before serving. Store leftovers in an airtight container to maintain crispness.
Notes
- For best results, slice the zucchini as evenly and thinly as possible to ensure uniform baking.
- If using optional Parmesan cheese, sprinkle it on halfway through baking to avoid burning.
- Store the chips in an airtight container at room temperature for up to 2 days to keep them crispy.
- Experiment with different seasonings like smoked paprika, chili powder, or Italian herbs for flavor variations.
- Patting the zucchini slices dry thoroughly is key to achieving crisp chips.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
