Get ready for a flavor-packed twist on a deli classic—Baked Reuben Egg Rolls bring all the savory, melty, tangy goodness of a Reuben sandwich into irresistibly crisp, oven-baked bites. With layers of corned beef, sauerkraut, Swiss cheese, and creamy Thousand Island, these golden egg rolls are a party favorite and make the perfect appetizer for sharing or a fun family dinner. This easy recipe doesn’t just taste incredible; it’s also a breeze to make and almost impossible to stop at just one!
Ingredients You’ll Need
Each ingredient in these Baked Reuben Egg Rolls plays a starring role in creating iconic flavor and texture. The best part? You only need a handful of simple staples, so you can whip these up whenever the craving strikes! Let’s break down what you’ll need and why each piece matters.
- Egg roll wrappers: These crisp up beautifully in the oven, providing that satisfying crunch with every bite.
- Corned beef (1½ cups, cooked and chopped): The salty, robust flavor is the heart of every classic Reuben—and it’s the star here too.
- Sauerkraut (1 cup, drained and patted dry): Adds a vibrant, tangy pop and a bit of moisture; be sure to dry it well to avoid soggy rolls.
- Swiss cheese (1 cup, shredded): Brings nutty, creamy meltiness that holds every bite together in gooey harmony.
- Thousand Island dressing (¼ cup, plus extra for dipping): Creamy, tangy, and a touch sweet—this classic sauce balances the other flavors and offers a perfect dip.
- Olive oil spray or melted butter (for brushing): Gives you that gorgeous golden color and crisp finish without deep-frying.
How to Make Baked Reuben Egg Rolls
Step 1: Get Prepped
Start by heating your oven to 400°F and lining a baking sheet with parchment paper. This simple prep ensures your Baked Reuben Egg Rolls won’t stick and get that perfect crispy bottom. You’ll also want to gather all your ingredients ahead, making the assembly a total breeze!
Step 2: Mix the Magic Filling
Grab a large bowl and gently combine the chopped corned beef, sauerkraut (make sure it’s well-drained and patted dry!), shredded Swiss cheese, and a quarter cup of Thousand Island dressing. Give it a good stir so every little bite will be flavorful—trust me, this filling is as tasty as it smells!
Step 3: Roll It Up
Lay one egg roll wrapper down on a clean surface with a corner pointed toward you. Scoop about 2 tablespoons of filling into the center. Fold the bottom corner over the filling, tuck in both sides snugly, then roll it up tight. Seal the edge with a dab of water so your Baked Reuben Egg Rolls don’t unravel in the oven. Repeat until you’ve used up all the wrappers and filling.
Step 4: Prep for Baking
Arrange the egg rolls seam-side down on your prepared baking sheet, leaving a little space between each one. This ensures they’ll crisp up on all sides. Give each one a light spray with olive oil or a gentle brush of melted butter. This step is what gives them that irresistible crunch without deep-frying.
Step 5: Bake to Golden Perfection
Slide the pan into the hot oven and bake for 18 to 20 minutes, turning each egg roll once halfway so both sides get beautifully golden brown. The anticipation is real, but the reward is worth it—you’ll know they’re ready when the wrappers are crisp and the cheese is wonderfully melty inside.
How to Serve Baked Reuben Egg Rolls
Garnishes
A little flourish goes a long way! Try sprinkling freshly chopped parsley over your Baked Reuben Egg Rolls just before serving for a pop of color. You can also grate a tiny bit of extra Swiss cheese on top while they’re still hot or add a small dollop of Thousand Island right on each roll for extra flair.
Side Dishes
These egg rolls love company. Serve them alongside crisp dill pickles, kettle potato chips, or a simple mixed green salad to balance out the richness. For gatherings, a spread of classic deli-style sides like coleslaw or creamy potato salad brings the whole theme together.
Creative Ways to Present
Stack your Baked Reuben Egg Rolls high on a rustic board with a dish of Thousand Island in the center for easy dipping. Slice them in half on a diagonal and arrange as an appetizer platter for parties, or skewer them with toothpicks and serve as hearty snacks at game day gatherings. However you bring them out, these egg rolls are always the star of the show!
Make Ahead and Storage
Storing Leftovers
If you’ve managed to have leftovers (kudos to your willpower!), let your Baked Reuben Egg Rolls cool completely before placing them in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days, keeping their flavor and texture intact if stored properly.
Freezing
These egg rolls freeze like a dream! Arrange the baked (or unbaked) egg rolls on a tray and freeze until solid, then transfer to a freezer bag or container. Label them with the date, and you can enjoy homemade Baked Reuben Egg Rolls for up to 2 months whenever a craving strikes.
Reheating
For best results, reheat egg rolls in a 350°F oven for about 7 to 10 minutes. This brings them right back to crispy, melty perfection—avoid the microwave, which can make the wrappers soggy. If reheating from frozen, add a few extra minutes and check that they’re hot all the way through.
FAQs
Can I use another type Appetizer
Absolutely! While Swiss cheese offers that signature nutty flavor, you can swap in shredded provolone or mozzarella for a milder taste, or even try a combination. Just make sure it’s a melting cheese for the best oozy texture inside your Baked Reuben Egg Rolls.
How do I keep the egg roll wrappers from drying out while assembling?
Cover the pile of unused wrappers with a slightly damp paper towel while you work. This keeps them pliable, so you can easily roll and seal each one without tearing.
Can I make these ahead and bake later?
Yes! You can fully assemble the Baked Reuben Egg Rolls and store them (uncooked) in the fridge for up to 8 hours before baking. When you’re ready, simply brush or spray with oil and bake as directed—so convenient for prepping before a party or busy weeknight.
Is it possible to make this recipe vegetarian?
Definitely—just replace the corned beef with a plant-based deli meat or hearty roasted mushrooms for a vegetarian twist. Keep all the other ingredients the same, and you’ll still get all the classic flavors in every bite.
What’s the best dipping sauce besides Thousand Island?
If you want a little variety, try Russian dressing, creamy horseradish, or even a bit of spicy mustard. The Baked Reuben Egg Rolls are super versatile and delicious no matter how you dip them!
Final Thoughts
If you love all things cozy, melty, and a little bit unexpected, you absolutely have to try these Baked Reuben Egg Rolls. They’re simple, fun, and downright irresistible—perfect for sharing with friends, family, or just treating yourself on a night in. Trust me, one bite and you’ll wonder where they’ve been all your life!
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Baked Reuben Egg Rolls Recipe
- Total Time: 40 minutes
- Yield: 12 egg rolls 1x
- Diet: Non-Vegetarian
Description
These Baked Reuben Egg Rolls are a delicious twist on the classic sandwich. Filled with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, these crispy appetizers are perfect for parties or game day.
Ingredients
Egg Rolls:
- 12 egg roll wrappers
- 1½ cups cooked corned beef, chopped
- 1 cup sauerkraut, drained and patted dry
- 1 cup shredded Swiss cheese
- ¼ cup Thousand Island dressing (plus extra for dipping)
- olive oil spray or melted butter for brushing
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the filling: In a large bowl, combine chopped corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
- Assemble the egg rolls: Lay one egg roll wrapper on a clean surface. Spoon 2 tablespoons of filling into the center. Fold and roll tightly, sealing the edge with water. Repeat with remaining wrappers and filling.
- Bake: Place egg rolls seam-side down on the baking sheet. Lightly spray or brush with olive oil or melted butter. Bake for 18 to 20 minutes until golden brown and crispy, turning once halfway through.
- Serve: Serve hot with extra Thousand Island dressing for dipping.
Notes
- Make sure the sauerkraut is well-drained to avoid soggy egg rolls.
- These can be assembled ahead and baked when ready to serve.
- To reheat, pop them back in the oven for a few minutes to maintain crispiness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 170
- Sugar: 2g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
