If you’ve been searching for a delightful and satisfying meal that feels like a warm Mediterranean hug, then this Baked Greek Lemon Chicken Recipe is about to become your new favorite go-to. Imagine tender, juicy chicken thighs bathed in a vibrant marinade of lemon, garlic, and fragrant herbs that come together perfectly after a slow bake. It’s simple, delicious, and packed with fresh flavors that transport you straight to a sunny Greek taverna. Whether it’s a family dinner or a weekend gathering, this recipe never fails to impress and comfort all at once.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering the right ingredients for this Baked Greek Lemon Chicken Recipe is a breeze, and each one plays a vital role in making every bite burst with flavor. From the tangy brightness of lemon to the earthy aroma of oregano and thyme, these elements work harmoniously to create a dish that’s both hearty and fresh.
- 8 boneless, skinless chicken thighs: The perfect cut for juicy, tender meat that soaks up the marinade beautifully.
- Juice of 2 lemons: Adds a zesty brightness and tenderizes the chicken for that delightful bite.
- ¼ cup olive oil: Brings richness and helps infuse the marinade evenly.
- 4 cloves garlic, minced: Delivers a savory depth and rounds out the flavors with its pungent warmth.
- 3 teaspoons Dijon mustard: Offers a subtle tang and slight creaminess to the marinade.
- 3 teaspoons dried oregano: A quintessential Greek herb that provides an earthy, piney note.
- 2 teaspoons dried thyme: Lends a herbaceous and slightly minty nuance.
- 1 teaspoon dried dill: Adds a fresh, slightly grassy flavor that complements lemon well.
- 1 teaspoon paprika: Injects a warm, mildly smoky undertone and lovely color.
- 2-3 teaspoons kosher salt: Enhances all the natural flavors and balances the lemon’s acidity.
- 1 teaspoon black pepper: Provides a gentle, spicy kick to round out the seasoning.
How to Make Baked Greek Lemon Chicken Recipe
Step 1: Marinate the Chicken
Start by placing your chicken thighs in a large bowl or a ziplock bag. Pour over the freshly squeezed lemon juice, olive oil, minced garlic, Dijon mustard, dried oregano, thyme, dill, paprika, kosher salt, and black pepper. Mix everything thoroughly to make sure every piece of chicken is coated in this flavorful marinade. Once combined, pop it into the refrigerator and let it marinate anywhere from 2 to 6 hours. This step is key because the lemon and herbs deeply infuse the chicken, making it incredibly tender and bursting with vibrant flavor.
Step 2: Preheat and Arrange
When you’re ready to bake, preheat your oven to 350°F (177°C). Take your marinated chicken out and arrange the thighs in a single layer in a baking dish. Don’t forget to pour all the leftover marinade over the chicken to keep it moist and flavorful as it cooks. This simple prep ensures juicy, tender chicken that holds all the citrusy-herbal goodness.
Step 3: Bake Until Perfect
Place your dish in the oven and let the chicken bake for approximately 40 minutes. You want the internal temperature to hit between 165-175°F (74-79°C) to guarantee it’s safely cooked but still tender and juicy. Keep an eye on the chicken as the lemon-infused marinade gradually thickens, creating an irresistible glaze over the meat that seals in all the flavors.
Step 4: Optional Broil for a Golden Finish
For an extra-special touch, switch your oven to broil mode in the last 2 to 3 minutes of cooking. This brief blast of intense heat will give your chicken a gorgeous golden brown crust that’s slightly crispy on the edges, balancing beautifully with the succulent interior. It’s a little finishing flourish that elevates this homey dish to something truly memorable.
How to Serve Baked Greek Lemon Chicken Recipe
Garnishes
Enhance the presentation and flavor of your dish with fresh garnishes like chopped parsley or oregano. A few lemon wedges on the side invite extra bursts of citrusy freshness for those who love that zing with every bite. If you want to add a traditional touch, scatter some crumbled feta cheese on top for a creamy, tangy contrast that pairs perfectly with the herbs and lemon.
Side Dishes
This Baked Greek Lemon Chicken Recipe pairs wonderfully with simple, wholesome sides that complement its bold flavors. A herby rice pilaf or fluffy couscous with toasted pine nuts is perfect for soaking up the savory juices. Roasted vegetables like zucchini, bell peppers, or asparagus add vibrant color and earthiness. For an authentic Greek vibe, try serving it alongside a fresh Greek salad with ripe tomatoes, cucumbers, red onions, olives, and a drizzle of olive oil.
Creative Ways to Present
Want to impress your guests or simply elevate your dinner experience? Serve the chicken on a platter lined with warm pita bread to soak up all the delicious sauce, or layer it over a bed of creamy mashed potatoes for a comforting twist. You can even shred the leftovers for wraps or grain bowls tossed with tzatziki and crunchy veggies. This recipe’s flexibility makes it a true winner in the kitchen.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Baked Greek Lemon Chicken Recipe, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a wonderful option for quick lunches or dinner reboots during a busy week.
Freezing
This recipe freezes well, too! After baking, allow the chicken to cool fully, then place it and the sauce in a freezer-safe container or heavy-duty ziplock bag. Label it and freeze for up to 3 months. When you want a simple, delicious meal, just thaw overnight in the refrigerator.
Reheating
To reheat, gently warm the chicken in a covered skillet over medium-low heat or pop it in the oven at 300°F until warmed through. This helps retain moisture and keeps the chicken tender while preserving those bright herbal flavors. Avoid microwaving if you want to maintain the best texture.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts can certainly be used, but since they are leaner, be careful not to overcook them to avoid dryness. Adjust baking time as needed—usually 25 to 30 minutes is enough.
Is it necessary to marinate the chicken so long?
Marinating for at least 2 hours allows the lemon and herbs to deeply penetrate the chicken, enhancing both tenderness and flavor. If you’re short on time, even 30 minutes helps, but longer is better.
What can I substitute if I don’t have Dijon mustard?
If Dijon isn’t on hand, a teaspoon of whole-grain mustard or yellow mustard can be used. You can also simply leave it out, but the Dijon adds a nice tang and subtle depth to the marinade.
Can I prepare this recipe gluten-free?
This recipe is naturally gluten-free as long as your mustard and seasonings don’t contain any gluten additives. Always double-check your ingredients if gluten is a concern.
How can I make the chicken extra crispy?
For crispier skin or edges, finish the chicken under the broiler for a few minutes as suggested, or you can pan-sear the thighs skin-on before baking to add texture.
Final Thoughts
This Baked Greek Lemon Chicken Recipe is a shining example of how simple ingredients combined with care can create a dish bursting with flavor and warmth. It’s perfect for bringing a bit of sunshine to your table any night of the week. Give it a try—you’re going to love the balance of herbs, tangy lemon, and perfectly baked chicken that makes every bite feel like a little celebration.
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Baked Greek Lemon Chicken Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
This Baked Greek Lemon Chicken is a flavorful and zesty dish featuring tender chicken thighs marinated in a blend of lemon juice, olive oil, garlic, and classic Greek herbs. Baked to juicy perfection and optionally broiled for a crispy golden finish, it’s a perfect meal for a family dinner or gathering.
Ingredients
Chicken and Marinade
- 8 boneless, skinless chicken thighs
- Juice of 2 lemons
- ¼ cup olive oil
- 4 cloves garlic, minced
- 3 teaspoons Dijon mustard
- 3 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon dried dill
- 1 teaspoon paprika
- 2–3 teaspoons kosher salt
- 1 teaspoon black pepper
Instructions
- Marinate Chicken: In a large bowl or ziplock bag, combine the chicken thighs with lemon juice, olive oil, minced garlic, Dijon mustard, dried oregano, dried thyme, dried dill, paprika, kosher salt, and black pepper. Mix thoroughly to ensure each piece is well coated in the marinade. Cover and refrigerate for 2 to 6 hours to allow the flavors to infuse the chicken.
- Preheat the Oven: About 15 minutes before baking, preheat your oven to 350°F (177°C) to ensure even cooking.
- Arrange Chicken in Baking Dish: Place the marinated chicken thighs in a single layer in a baking dish. Pour any remaining marinade over the chicken to keep it moist and flavorful during cooking.
- Bake the Chicken: Bake the chicken in the preheated oven for 40 minutes, or until the internal temperature of the chicken reaches between 165-175°F (74-79°C), ensuring it is safely cooked and still juicy.
- Broil for Color (Optional): For a more golden brown and slightly crispy top, switch to the broil setting for the last 2-3 minutes of cooking. Keep a close eye to prevent burning.
Notes
- Marinating the chicken for longer (up to 6 hours) will enhance the flavor and tenderness.
- Use a meat thermometer to ensure the chicken is perfectly cooked and safe to eat.
- Broiling is optional but adds a lovely golden finish to the chicken.
- Serve with a side of Greek salad or roasted vegetables for a complete meal.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
