If you’re craving a cozy, flavorful bite that combines the tender richness of roast beef with flaky, buttery biscuits, then the Baked French Dip Biscuits Recipe is your new go-to. This dish brings together layers of deli-sliced roast beef and provolone cheese tucked inside golden, pillowy biscuits, all baked to perfection and served alongside a savory au jus for dipping. It’s the perfect mix of comfort and elegance, great for casual gatherings or an indulgent family meal.
Ingredients You’ll Need
These ingredients are simple yet vital to bring out the best in this recipe. Each component plays a unique role in building the flavors and textures that make this dish irresistible, from the flaky biscuit dough to the rich au jus dip.
- Refrigerated flaky biscuit dough (16 oz): Provides the light, buttery, and flaky base that holds everything together.
- Deli roast beef (1/2 pound, thinly sliced): Adds savory, tender meatiness that’s the star of the sandwich.
- Provolone cheese (6 slices, halved): Melts perfectly for a mild, creamy layer of richness.
- Unsalted butter (2 tablespoons, melted): Adds moisture and ensures a golden, flavorful biscuit top.
- Worcestershire sauce (1 teaspoon): Brings depth and a slightly tangy umami punch.
- Garlic powder (1/2 teaspoon): Offers a warm, aromatic undertone.
- Onion powder (1/2 teaspoon): Lends subtle sweetness and complements the garlic.
- Dried parsley (1 teaspoon, optional): Adds a fresh, herbaceous brightness and color.
- Au jus gravy mix (1 packet, 1 oz): Creates a flavorful dipping sauce that elevates the entire experience.
- Water (3 cups): Needed to prepare the au jus stock.
How to Make Baked French Dip Biscuits Recipe
Step 1: Prepare Your Baking Dish and Biscuit Layers
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish lightly. This ensures the biscuits won’t stick and will brown beautifully. Next, carefully separate each biscuit into two thin layers, giving you about 16 rounds. Flatten them slightly to make assembly easy and even.
Step 2: Layer the Biscuits with Beef and Cheese
Place half of the biscuit rounds on the bottom of your baking dish. Over each one, add a few slices of the thinly sliced roast beef and top with half a slice of provolone cheese. This combination ensures every bite gets a perfect balance of meat and cheese before you seal the top biscuit layers over them.
Step 3: Seal and Butter Your Biscuits
Cover the beef and cheese with the remaining biscuit rounds and gently press the edges to seal them so nothing falls out while baking. Then, combine the melted butter with Worcestershire sauce, garlic powder, onion powder, and parsley. Brush this flavorful mixture generously over the tops of all the biscuits, giving them a golden, savory crust once baked.
Step 4: Bake Until Golden and Cooked Through
Pop the dish in the oven and bake for about 15 to 18 minutes. You want to see a beautiful golden-brown color with fully cooked biscuit dough ensuring a tender yet flaky bite every time.
Step 5: Prepare the Au Jus for Dipping
While the biscuits bake, whisk the au jus gravy mix into 3 cups of water in a saucepan. Bring it to a boil, then reduce the heat and let it simmer gently for 5 minutes. This rich, savory broth is the perfect partner to soak and dip your hot biscuits, enhancing every bite with deep, meaty flavor.
How to Serve Baked French Dip Biscuits Recipe
Garnishes
A little goes a long way when it comes to garnishing these biscuits. Sprinkle fresh parsley or thyme over the top right before serving to add a vibrant pop of color. You can also add thinly sliced caramelized onions inside or on top for a sweet, savory touch that complements the beef beautifully.
Side Dishes
For a complete meal, pair these biscuits with a crisp green salad tossed in a light vinaigrette to cut through the richness, or serve alongside roasted vegetables for added texture and nutrition. Crispy fries or a warm bowl of soup also make fantastic companions.
Creative Ways to Present
These biscuits are perfect party food when arranged on a platter with small individual bowls of au jus for dipping. You can even serve them as mini sliders during game day or at casual brunches. Wrapping each biscuit in parchment paper tied with kitchen twine makes an adorable takeaway treat or gift.
Make Ahead and Storage
Storing Leftovers
Once your Baked French Dip Biscuits Recipe cools completely, store leftovers in an airtight container in the refrigerator. They will stay fresh for up to three days, making for an easy next-day snack or lunch.
Freezing
If you want to enjoy these biscuits later on, freeze them before baking. Assemble as directed, then wrap tightly in plastic wrap and foil. Freeze for up to one month. When ready to eat, bake directly from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat leftovers in a preheated oven at 325°F (160°C) for about 10 minutes to restore warmth and crispness. Avoid microwaving if possible to preserve the buttery biscuit texture and melty cheese.
FAQs
Can I use shredded roast beef instead of sliced deli meat?
Absolutely! Shredded roast beef works wonderfully and can even offer a different texture that some find more tender and flavorful. Just make sure the meat isn’t too wet, or it might make the biscuits soggy.
What other cheeses work well in this recipe?
While provolone is classic, swapping it with mozzarella or Swiss cheese creates delicious variations. Each brings its own texture and mild flavor, so feel free to experiment based on your preferences.
Is there a vegetarian alternative for the roast beef?
For a vegetarian twist, try using sautéed mushrooms or a hearty plant-based deli slice. Pair it with a vegetable broth-based au jus to keep the dipping sauce flavorful and satisfying.
Can I make these biscuits gluten-free?
You can! Substitute the biscuit dough with a high-quality gluten-free biscuit dough or make your own gluten-free biscuit base. Keep in mind that baking times may vary slightly.
How do I make the au jus from scratch?
Instead of using a packet, simmer beef broth with a splash of Worcestershire sauce, a few garlic cloves, and some herbs until reduced and flavorful. Strain before serving for a fresh homemade dip.
Final Thoughts
There is something truly special about a warm biscuit filled with melted cheese and roast beef, dipped into rich au jus, and the Baked French Dip Biscuits Recipe captures that feeling perfectly. Whether you’re feeding a crowd or treating yourself to a comforting meal, this recipe offers simplicity and indulgence in each bite. Give it a try—you’ll likely find it becoming one of your cherished favorites.
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Baked French Dip Biscuits Recipe
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
Baked French Dip Biscuits are savory, cheesy biscuit sandwiches filled with tender roast beef and provolone cheese, brushed with a flavorful garlic and Worcestershire butter, and served with a homemade au jus dipping sauce. This comforting American dish is perfect for easy appetizers or satisfying main courses.
Ingredients
Biscuit Sandwiches
- 1 can (16 oz) refrigerated flaky biscuit dough
- 1/2 pound deli roast beef (thinly sliced)
- 6 slices provolone cheese (cut in halves)
Butter Mixture
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried parsley (optional)
Au Jus Sauce
- 1 packet (1 oz) au jus gravy mix
- 3 cups water
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy removal of biscuits after baking.
- Prepare biscuit layers: Separate each biscuit into two layers, creating 16 thin rounds. Flatten each round slightly for an even biscuit layer. Place half of these rounds in the prepared baking dish as the bottom layer of the sandwiches.
- Assemble fillings: Top each bottom biscuit round with a few slices of thinly sliced roast beef and half a slice of provolone cheese. This layering creates the flavorful filling inside the biscuits.
- Complete biscuit sandwiches: Place the remaining biscuit layers on top of the beef and cheese layers. Gently press the edges to seal the biscuits, ensuring the filling stays inside during baking.
- Brush with butter mixture: In a small bowl, mix together melted butter, Worcestershire sauce, garlic powder, onion powder, and parsley if using. Brush this mixture generously over the top of each biscuit to enhance flavor and develop a golden crust.
- Bake biscuits: Bake in the preheated oven for 15–18 minutes or until the biscuits are golden brown and cooked through. This cooking time ensures a soft inside and crispy outside.
- Prepare au jus sauce: While the biscuits bake, whisk the au jus gravy mix into 3 cups of water in a saucepan. Bring to a boil over medium heat, then reduce to a simmer for 5 minutes to thicken and develop rich flavor.
- Serve: Remove biscuits from oven and serve warm with the au jus sauce on the side for dipping, enhancing the classic French dip experience.
Notes
- You can substitute shredded beef or leftover roast beef for deli slices for a more rustic texture.
- Provolone cheese can be swapped with mozzarella or Swiss cheese according to preference.
- For additional flavor, add a thin layer of caramelized onions inside the biscuits before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
