Description
Delicious and easy-to-make Baked Broccoli Cheese Balls that are crispy on the outside and loaded with cheesy, savory flavor inside. Perfect as a healthy appetizer or snack, these bite-sized balls combine steamed broccoli with cheddar, Parmesan, and spices, baked to golden perfection in under 35 minutes.
Ingredients
Scale
Broccoli Mixture
- 2 cups steamed broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Ingredients: In a large bowl, combine the chopped steamed broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, beaten egg, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Form Balls: Using your hands or a spoon, shape the mixture into small balls about 1 to 2 inches in diameter. Place each ball onto the prepared baking sheet, spacing them evenly to allow heat circulation.
- Bake: Bake the broccoli cheese balls in the preheated oven for 20-25 minutes, or until they turn golden brown and develop a crispy exterior while remaining tender inside.
- Serve: Remove from the oven and serve the baked broccoli cheese balls warm with your favorite dipping sauce for a delightful appetizer or snack.
Notes
- You can substitute cheddar with mozzarella or a cheese blend for varied flavors.
- If the mixture feels too wet, add extra breadcrumbs to help bind the balls better.
- For a gluten-free version, use gluten-free breadcrumbs.
- These can be prepared ahead of time and refrigerated before baking.
- Leftovers can be reheated in the oven to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
