Main Ingredients:

• 1 pound white fish fillets (like cod, tilapia, or mahi-mahi)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Additional Ingredients:

• 2 cups cooked rice (white, brown, or cilantro-lime rice)
• 1 cup shredded red cabbage
• 1 cup corn kernels (fresh, canned, or grilled)
• 1 cup black beans, drained and rinsed
• 1 avocado, sliced
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

For the Baja sauce:

• 1/2 cup plain Greek yogurt or sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon hot sauce (optional)
• 1/2 teaspoon garlic powder
• Salt to taste