Description
These Baby Lemon Impossible Pies are delightful mini custard pies bursting with fresh lemon flavor. With a tender, buttery crust that magically forms during baking, and a smooth, tangy filling, they are perfect bite-sized treats for any occasion. Easy to prepare and bake in muffin tins, these pies offer a nostalgic yet refreshing dessert experience.
Ingredients
Scale
Dry Ingredients
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups whole milk
Optional
- Powdered sugar for dusting
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Prepare a muffin tin by greasing it well or lining it with cupcake liners to prevent sticking.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, baking powder, and salt until well combined.
- Add the Wet Ingredients: To the dry mixture, stir in the melted butter, fresh lemon juice, lemon zest, eggs, and vanilla extract. Mix well until the batter is smooth and uniform.
- Pour in the Milk: Gradually add the whole milk to the batter, stirring continuously until you achieve a smooth and pourable consistency.
- Fill the Muffin Tin: Pour the batter evenly into the prepared muffin cups, filling each about three-quarters full to allow room for rising.
- Bake: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes, or until the pies turn golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the pies to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. Before serving, optionally dust the tops with powdered sugar for an elegant finish.
Notes
- Using fresh lemon juice and zest is key to achieving the vibrant lemon flavor in these pies.
- Do not overfill the muffin cups to prevent overflow during baking.
- Make sure to let the pies cool before removing from the tin to avoid breaking them.
- Powdered sugar dusting adds a nice touch but can be skipped if preferred.
- These pies can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
