If you’re on the hunt for a sweet treat that’s quick, fun, and irresistibly delicious, then you’re going to adore this Avalanche Cookies (No Bake) Recipe! These cookies bring together the perfect harmony of creamy white chocolate and peanut butter, crunchy rice cereal, and melty marshmallows—all topped with little bursts of mini chocolate chips. No oven required, just some mixing, dropping, and a little patience as they set into delightful, chewy bites. Whether it’s for a last-minute snack, a party dessert, or simply a cozy indulgence, this recipe is bound to become your new favorite go-to.
Ingredients You’ll Need
Gathering simple, straightforward ingredients is what makes this Avalanche Cookies (No Bake) Recipe so approachable and fun. Each component is carefully chosen to contribute a specific element of taste, texture, or visual appeal that comes together beautifully.
- White chocolate chips: They melt smoothly and add a creamy sweetness as the base binding ingredient.
- Creamy peanut butter: Adds rich depth and a slight salty contrast to the sweetness.
- Crispy rice cereal: Brings a delightful crunch and lightness to every bite.
- Mini marshmallows: Provide gooey, chewy pockets that melt slightly once mixed in.
- Mini chocolate chips: Sprinkle on top for extra bursts of chocolate flavor and a pretty finishing touch.
How to Make Avalanche Cookies (No Bake) Recipe
Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment paper to prevent sticking and make cleanup easy. This simple step ensures your cookies keep their shape and don’t get stuck as they set.
Step 2: Melt the White Chocolate Chips
Using a microwave-safe bowl, heat the white chocolate chips in 30-second increments, stirring between each interval. This gradual melting prevents burning and results in a perfectly smooth base for your cookies.
Step 3: Combine with Peanut Butter
Add the creamy peanut butter directly into the melted white chocolate, stirring thoroughly until it’s fully blended. The nutty aroma from this step is absolutely mouthwatering and signals the harmony of flavors on their way.
Step 4: Fold in the Crispy Rice Cereal and Mini Marshmallows
Gently fold in the cereal and marshmallows, making sure everything is evenly coated with the chocolate and peanut butter mixture. This part gives the cookies their iconic “avalanche” texture—light, fluffy, and satisfying.
Step 5: Shape the Cookies
Drop spoonfuls of the mixture onto your prepared baking sheet. No need for perfect shapes here—the rustic, uneven look adds to their charm and makes them all the more inviting.
Step 6: Add Mini Chocolate Chips
Sprinkle mini chocolate chips generously over the top of each cookie. These add little pockets of richer chocolate flavor and a fun variety in every bite.
Step 7: Let Cookies Set
Allow your cookies to firm up either by leaving them at room temperature or popping them into the refrigerator for about 20-30 minutes. This sets the structure beautifully, making them easy to lift off and enjoy.
Step 8: Enjoy or Store
Once firm, your Avalanche Cookies (No Bake) Recipe is ready to be devoured! Eat them right away or store in an airtight container to enjoy fresh later.
How to Serve Avalanche Cookies (No Bake) Recipe
Garnishes
To elevate your Avalanche Cookies, try sprinkling a tiny pinch of sea salt or dusting with cocoa powder just before serving. It’s a simple trick that highlights the sweetness and adds a lovely contrast with minimal effort.
Side Dishes
Pair these no-bake treats with a cold glass of milk or a warm cup of coffee or tea to balance the richness. They also make a fantastic sweet partner for fruit trays or a light ice cream dessert.
Creative Ways to Present
Arrange your Avalanche Cookies on a festive platter with colorful paper doilies or wrap individual cookies in clear cellophane tied with a ribbon for charming gift ideas. These cookies also look delightful stacked in a mason jar for a pretty countertop display.
Make Ahead and Storage
Storing Leftovers
Avalanche Cookies (No Bake) Recipe leftovers can be kept in an airtight container at room temperature for up to 3 days without losing their chewiness or flavor. Just keep them away from direct heat or sunlight to maintain their texture.
Freezing
If you want to extend their shelf life, freeze the cookies in a single layer on a baking sheet first, then transfer to a sealed freezer bag or container. They freeze well for up to 2 months and thaw quickly at room temperature.
Reheating
Since these cookies are no-bake and don’t require heating to enjoy, simply let frozen cookies soften at room temperature for 10-15 minutes before digging in. Avoid microwaving as it can make them overly soft or melt the chocolate chips.
FAQs
Can I substitute the peanut butter in this recipe?
Absolutely! You can swap peanut butter for almond butter, sunflower seed butter, or even a no-nut butter alternative if allergies are a concern. Just make sure the substitute is creamy for best results.
Is there a way to make these cookies gluten-free?
Yes, as long as the crispy rice cereal you use is certified gluten-free, this recipe is naturally gluten-free. It’s always good to double-check your ingredients to keep your cookies safe for gluten sensitivities.
Can I use dark or milk chocolate instead of white chocolate?
You can, but white chocolate brings a sweet, delicate flavor that perfectly balances the peanut butter and marshmallows. Dark or milk chocolate will change the taste profile, making it richer and less sweet, which some may prefer!
How do I prevent the cookies from sticking to the parchment paper?
Using parchment paper usually prevents sticking well, but if you notice any issues, lightly greasing the paper or using a silicone mat works wonders to lift cookies effortlessly.
Are these cookies suitable for kids’ lunchboxes?
Definitely! Avalanche Cookies (No Bake) Recipe are easy to transport, not messy, and loved by kids for their chewy texture and sweet flavor. Just package them in a small container or reusable bag for a perfect treat.
Final Thoughts
I truly hope you give this Avalanche Cookies (No Bake) Recipe a try soon. It’s one of those delightful recipes that combines simplicity, fun, and caramel-like flavor and texture in every bite. Whether it’s a snack for yourself, a last-minute dessert, or a gift that shows you care, these cookies are sure to bring joy and smiles. Happy no-baking!
Print
Avalanche Cookies (No Bake) Recipe
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
Delicious and easy-to-make Avalanche Cookies that require no baking. These no-bake treats combine creamy white chocolate and peanut butter with crispy rice cereal, mini marshmallows, and mini chocolate chips for a delightful texture and taste. Perfect for a quick snack or dessert that sets quickly in the fridge or at room temperature.
Ingredients
Ingredients
- 2 cups white chocolate chips
- 1/2 cup creamy peanut butter
- 2 cups crispy rice cereal
- 1 cup mini marshmallows
- 1/2 cup mini chocolate chips
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper and set aside to prevent sticking.
- Melt white chocolate: Place the white chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring well between each interval, until the chocolate is completely smooth.
- Combine peanut butter and chocolate: Stir in the creamy peanut butter thoroughly with the melted white chocolate until fully blended.
- Fold in dry ingredients: Gently fold the crispy rice cereal and mini marshmallows into the chocolate-peanut butter mixture, making sure everything is evenly coated without crushing the cereal.
- Form cookies: Drop spoonfuls of the mixture onto the prepared baking sheet aiming for equal sizes for uniform setting.
- Add chocolate chips: Sprinkle mini chocolate chips on top of each cookie to add extra sweetness and texture.
- Set cookies: Allow the cookies to set either at room temperature or place them in the refrigerator for 20-30 minutes until firm to the touch.
- Serve and store: Enjoy the Avalanche Cookies immediately, or store them in an airtight container to maintain freshness.
Notes
- Ensure the white chocolate is melted gently to avoid burning or seizing.
- You can substitute creamy peanut butter with almond butter for a different flavor.
- For firmer cookies, refrigerate until set; room temperature setting may take longer in warm environments.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- These cookies are naturally gluten-free if using gluten-free rice cereal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
