Description
This Asian Salmon in Foil recipe offers a deliciously simple way to enjoy tender, flavorful salmon fillets infused with a savory honey soy marinade. Wrapped in foil and baked to perfection, the salmon remains moist and juicy, complemented by fresh green onions, sesame seeds, and cilantro. Perfect for a quick, healthy weeknight dinner or an impressive meal for guests.
Ingredients
Scale
Salmon and Marinade
- 4 salmon fillets (about 170g each), skin on or off
- 4 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tsp grated fresh ginger
- 1 tbsp fresh lime juice
- 2 green onions, sliced
- 1 tsp sesame seeds
- Chopped fresh cilantro, for garnish
- Aluminum foil for wrapping
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the salmon.
- Make Marinade: In a small bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger, and fresh lime juice until well combined.
- Prepare Salmon Packets: Lay each salmon fillet on a separate piece of aluminum foil large enough to fold into a sealed packet. Spoon the marinade evenly over each fillet, then scatter sliced green onions on top.
- Seal Foil Packets: Fold the foil over the salmon to create a sealed packet that traps the juices and steam inside.
- Bake: Place the foil packets on a baking sheet and bake in the preheated oven for 15 to 18 minutes, or until the salmon flakes easily with a fork.
- Serve: Carefully open the foil packets (watch for hot steam), sprinkle the salmon with sesame seeds and chopped fresh cilantro, then serve immediately while hot.
Notes
- Serve with steamed rice, noodles, or stir-fried vegetables for a complete meal.
- For a spicier version, add a dash of sriracha or red pepper flakes to the marinade.
- To keep this recipe gluten-free, be sure to use gluten-free soy sauce.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian-Inspired
