Description
This Apricot Jam recipe is a simple, homemade preserve made without pectin using fresh apricots, sugar, and lemon juice. It yields a naturally thick, flavorful jam with the option for a smooth or chunky texture, perfect for spreading on toast or adding to desserts. The stovetop simmering method releases the jam’s natural sweetness and ensures a perfect consistency.
Ingredients
Scale
Ingredients
- 4 cups fresh apricots, pitted and chopped
- 3 cups granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup water (optional, depending on the consistency of apricots)
Instructions
- Prepare the Apricots: Chop the apricots into small pieces. For a smoother jam, blend the apricots into a puree, or leave some texture for a chunkier jam.
- Combine Ingredients: In a large pot, mix the chopped or pureed apricots with sugar and lemon juice. Let the mixture sit for about 10 minutes to allow the fruit to release juices.
- Cook the Jam: Place the pot over medium heat and bring the mixture to a simmer, stirring frequently to dissolve the sugar.
- Simmer and Stir: Continue simmering the mixture for 30 to 45 minutes, stirring regularly as the liquid reduces and the jam thickens. Add up to 1/2 cup water if apricots are dry or if a looser consistency is preferred.
- Test the Jam’s Consistency: To check if the jam has set, place a small amount on a chilled plate and see if it gels after a minute.
- Jar the Jam: Ladle the hot jam into sterilized jars, leaving a small headspace at the top. Seal the jars with lids while the jam is still hot.
- Cool and Store: Allow jars to cool at room temperature. Refrigerate for short-term use or process in a water bath canner for extended shelf life.
Notes
- Use fresh, ripe apricots for the best flavor and natural sweetness.
- Lemon juice not only adds flavor but also helps preserve the jam and aids in natural thickening.
- You can adjust the sugar amount slightly depending on the sweetness of your apricots.
- Ensure jars are sterilized properly to prevent spoilage.
- Refrigerate opened jam and consume within a few weeks.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Jam
- Method: Stovetop
- Cuisine: American
