Description
Delight in these crispy Apple Pie Egg Rolls, a perfect fall dessert combining tender spiced apples wrapped in golden, crunchy egg roll wrappers. Easy to make and wonderfully flavorful, they’re ideal for a cozy treat or festive gathering.
Ingredients
Scale
Filling
- 2 cups peeled and diced apples (about 2 medium apples)
- 2 tablespoons unsalted butter
- ¼ cup granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Wrapper and Frying
- 8 egg roll wrappers
- Oil for frying (vegetable or canola)
- Powdered sugar or cinnamon sugar for dusting
Instructions
- Prepare the filling: In a skillet over medium heat, melt the butter. Add diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5–7 minutes, stirring frequently until the apples are tender and the spices are fragrant.
- Thicken the filling: Stir in the cornstarch slurry and cook for another 1–2 minutes, stirring constantly until the mixture thickens, then remove from heat and let it cool slightly to avoid tearing the wrappers.
- Assemble the egg rolls: Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the apple filling near the bottom corner. Fold the bottom corner over the filling, fold in the sides tightly, and roll up firmly. Seal the top corner with a dab of water to secure the egg roll. Repeat with remaining wrappers and filling.
- Heat the oil: In a deep skillet, heat about 2 inches of oil to 350°F (175°C) ensuring it is hot enough for frying without absorbing too much oil.
- Fry the egg rolls: Carefully place the egg rolls in the hot oil in batches, frying each side for 2–3 minutes until golden brown and crisp. Turn them as needed for even cooking.
- Drain and serve: Remove the egg rolls with a slotted spoon and drain on paper towels. Dust with powdered sugar or cinnamon sugar while still warm. Serve optionally with caramel sauce or vanilla ice cream for an indulgent dessert.
Notes
- For a healthier alternative, bake the egg rolls at 400°F (200°C) for 15–18 minutes until golden and crispy.
- Alternatively, air-fry the egg rolls at 375°F (190°C) for 8–10 minutes, flipping halfway through cooking.
- Serve with caramel sauce or vanilla ice cream to enhance the dessert experience.
- Ensure the apple filling is cooled before wrapping to prevent sogginess in the egg roll wrappers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
