If you’re looking for a cozy, irresistible treat that captures the spirit of autumn in every slice, this Apple Pie Bread is exactly what you need. Imagine the delightful flavors of homemade apple pie—sweet, spiced apples and a soft, cakey crumb—all wrapped up in an easy-to-make, slice-and-serve loaf. Not only is this bread perfect for breakfast or a midday snack, but your whole home will be filled with that beloved cinnamon-apple aroma as it bakes. Apple Pie Bread is bound to become a family favorite you’ll reach for all season long!

Ingredients You’ll Need

Ingredients You’ll Need

Making Apple Pie Bread is as fuss-free as it is delicious. With a combination of pantry staples and a handful of fresh ingredients, each component adds something special to the final loaf—think buttery richness, warm spice, tender apples, and that glorious golden crust.

All-purpose flour: Provides the structure for a moist yet sturdy loaf that holds together beautifully.
Baking powder & baking soda: These leaveners give the bread its perfect rise and pleasantly fluffy texture.
Salt: Just a pinch balances the sweetness and enhances the warm flavors.
Ground cinnamon: A must-have for classic apple pie flavor—it adds familiar warmth and spice.
Ground nutmeg: A little goes a long way for depth and that extra touch of coziness.
Unsalted butter: Softened butter yields a rich, tender crumb and that melt-in-your-mouth quality.
Granulated sugar: Sweetens the loaf without overpowering the fruit and spice notes.
Brown sugar: Adds a subtle molasses flavor and extra moisture—plus, it caramelizes slightly as it bakes.
Eggs: Bind everything together and contribute to the bread’s soft and fluffy texture.
Vanilla extract: For that delicious, aromatic backdrop that ties all the spices and apples together.
Sour cream: Makes every slice extra moist and tender, and adds just a hint of tang.
Peeled and finely chopped apples (such as Granny Smith): The star of the show—use tart apples for the best contrast of flavors!
Chopped walnuts or pecans (optional): For a little crunch and nutty richness in every bite.

How to Make Apple Pie Bread

Step 1: Prep the Pan and Oven

Begin by preheating your oven to 350°F while you ready your loaf pan. Lightly grease a 9×5-inch loaf pan or line it with parchment paper for an effortless release. This small step ensures that once your Apple Pie Bread is baked to golden perfection, you’ll have a seamless time getting it out of the pan—and even easier cleanup!

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisking ensures that your leaveners and spices distribute evenly through the flour, guaranteeing uniform lift and flavor throughout each bite of your bread.

Step 3: Cream Butter and Sugars

Using a large mixing bowl, cream together your softened butter, granulated sugar, and brown sugar. Beat the mixture until it’s pale and fluffy, which takes about 2 to 3 minutes. This aerates the butter and sugars, helping the bread rise properly and giving you that soft, melt-in-your-mouth texture that makes Apple Pie Bread so irresistible.

Step 4: Add the Wet Ingredients

Add the eggs one at a time, beating well after each addition for a smooth mixture. Next, mix in the vanilla extract and sour cream until everything’s well combined. The sour cream is secret magic here; it ensures each slice stays perfectly tender and moist while adding a subtle tang that balances the sweetness.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to your wet mixture, stirring just until combined. Be careful not to overmix—this is the key to keeping your Apple Pie Bread soft and delicate. The batter should look thick but well blended, with no visible streaks of flour.

Step 6: Fold in Apples (and Nuts)

Gently fold in the finely chopped apples and, if you like a little crunch, the optional nuts. What you want are evenly distributed apples that will dot every slice with pockets of soft, cinnamon-spiced fruit. And if you choose to add walnuts or pecans, they’ll offer a lovely nutty boost—totally up to you!

Step 7: Bake

Pour the batter into your prepared loaf pan and smooth the top. Slide it into the oven and bake for 55 to 65 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean or with just a crumb or two. The scent of cinnamon and apples wafting through your kitchen is your second clue!

Step 8: Cool and Serve

Let your Apple Pie Bread cool in the pan for about 10 minutes—this helps it firm up just enough to easily remove it. Transfer the loaf to a wire rack to finish cooling. Once it’s at room temperature, slice and serve. Each piece is bursting with spiced apple goodness!

How to Serve Apple Pie Bread

Garnishes

Transform each slice with a sprinkle of powdered sugar, a swoosh of cinnamon glaze, or a handful of extra chopped nuts. A little whipped cream on the side or even a scoop of vanilla ice cream can take your Apple Pie Bread from snack status to dessert table centerpiece. Presentation is part of the delight—those finishing touches always feel a bit magical.

Side Dishes

For breakfast, pair Apple Pie Bread with thick Greek yogurt, a steaming mug of coffee, or a tangy citrus fruit salad. If you’re putting together a brunch spread, tuck in some scrambled eggs or sharp cheddar cheese to balance the sweetness. For pure comfort, serve a warm slice alongside hot apple cider or chai tea.

Creative Ways to Present

Try cubing your Apple Pie Bread to make a decadent bread pudding, or toast slices and slather them with cinnamon-honey butter. For a pretty brunch board, cut the loaf into thick fingers and arrange with fresh apples, nuts, and caramel sauce for dipping. You might even layer slices with a smear of cream cheese for a playful “apple pie” sandwich!

Make Ahead and Storage

Storing Leftovers

After your Apple Pie Bread has cooled completely, store it in an airtight container at room temperature for up to three days. If your kitchen is especially warm or humid, you might want to keep it in the fridge to maintain that perfect texture—but be sure to let it come to room temperature before serving for the best flavor.

Freezing

One of the absolute joys of Apple Pie Bread is how well it freezes. Cool the loaf fully, then wrap it tightly in plastic wrap followed by aluminum foil. Pop it in the freezer for up to three months. For easy access, you can slice it beforehand and freeze the slices individually—just grab one whenever cravings hit!

Reheating

To enjoy your leftovers warm, simply microwave a slice for about 15 seconds or warm it in the oven at 300°F for five to ten minutes. This revives the texture and brings out all those comforting apple and spice notes, as if you just pulled the bread from the oven that day.

FAQs

Can I use a different type Breakfast, Dessert

Absolutely! While Granny Smith apples add a perfect tartness, any variety you love will work—try Honeycrisp, Fuji, or a mix of sweet and tart apples for even more flavor complexity in your Apple Pie Bread.

Is it possible to make this bread nut-free?

Yes! Simply leave out the nuts if you have an allergy or just prefer a smoother loaf. The Apple Pie Bread will be just as moist and flavorful without them.

Can I double the recipe for a crowd?

Definitely—double all the ingredients and bake in two loaf pans, or use a larger pan and adjust the baking time as needed. Always check doneness with a toothpick, and rotate the pans halfway for even baking.

How do I know when the bread is done?

Your best bet is the trusty toothpick test: insert it into the center, and if it comes out clean or with just a few moist crumbs, your Apple Pie Bread is ready. The top should also feel springy to the touch and have a nice golden hue.

Can I add a glaze on top?

Of course! A simple powdered sugar and milk glaze, or even a drizzle of caramel sauce, makes Apple Pie Bread extra special. Pour it on once the loaf has cooled for a sweet, bakery-style finish.

Final Thoughts

This Apple Pie Bread is the kind of recipe you’ll turn to again and again, whether you’re chasing cozy autumn vibes or just craving a wholesome homemade treat. Give it a try soon and watch it disappear slice by slice—it’s just that good!

Apple Pie Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 9 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 1 loaf (8–10 slices) 1x
Diet: Vegetarian

Print Recipe

Description

This Apple Pie Bread recipe is a delightful twist on traditional apple pie, combining the comforting flavors of cinnamon, nutmeg, and fresh apples in a moist and delicious quick bread. Perfect for breakfast or dessert!

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Wet Ingredients:

1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream

Additional Ingredients:

1 1/2 cups peeled and finely chopped apples (such as Granny Smith)
1/2 cup chopped walnuts or pecans (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F. Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Cream butter and sugars: In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and flavorings: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until smooth.
Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chopped apples and nuts if using.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve: Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.