Description
Delight in these crispy, golden Apple Fritter Bites, perfectly bite-sized and coated with a sweet vanilla glaze. Combining tender diced apples with a spiced batter, then frying until golden brown, these little treats capture the essence of fall in every mouthful. Ideal as a fun dessert or a cozy snack, they’re best enjoyed fresh but can also be stored and reheated with ease.
Ingredients
Scale
Batter Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- 1 1/2 cups peeled and finely diced apples (such as Honeycrisp or Granny Smith)
Frying
- Vegetable oil for frying (2–3 inches deep)
Glaze Ingredients
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, and salt until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk together the whole milk, egg, vanilla extract, and melted butter until the mixture is smooth and uniform.
- Combine Batter: Add the wet ingredients into the dry ingredients bowl and stir gently until just combined, taking care not to overmix to keep the batter light.
- Fold in Apples: Gently fold the finely diced apples into the batter, distributing them evenly without breaking up the pieces.
- Heat Oil: Pour 2 to 3 inches of vegetable oil into a deep skillet or pot, and heat over medium heat until it reaches 350°F (175°C), ideal for frying to golden perfection.
- Fry Fritter Bites: Using a spoon, drop tablespoon-sized portions of the batter carefully into the hot oil, frying in batches to avoid overcrowding. Cook each side for 2 to 3 minutes until the fritter bites turn golden brown and are cooked through.
- Drain Excess Oil: Remove the fritter bites with a slotted spoon and place them on paper towels to drain any excess oil, ensuring they remain crispy.
- Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and shiny, adjusting milk quantity to reach desired glaze consistency.
- Glaze the Fritter Bites: While the fritter bites are still warm, dip each piece into the glaze or drizzle the glaze over the top, then allow the glaze to set slightly before serving.
Notes
- For an extra depth of flavor, add a pinch of nutmeg to the batter along with the cinnamon.
- These fritter bites are best enjoyed fresh, as they are crispiest right after frying.
- You can store leftover bites in an airtight container for up to 2 days and reheat them briefly in the microwave or oven to regain warmth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
