Description
This classic Apple Bundt Cake is a moist, flavorful dessert that combines tender apples, crunchy walnuts, and warm cinnamon spice, all baked to perfection in a Bundt pan. Perfect for autumn gatherings or cozy evenings, this cake offers a delightful balance of sweetness and texture.
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
Add-ins
- 3 cups chopped apples (about 2-3 medium apples)
- 1 cup chopped walnuts (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly to ensure the cake doesn’t stick.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until well combined. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer until the mixture is light and fluffy, about 3-5 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract for flavor.
- Combine Dry and Wet Mixtures: Gradually add the dry flour mixture into the wet ingredients, mixing just until smooth and no dry flour remains.
- Fold in Apples and Walnuts: Gently fold in the chopped apples and walnuts to distribute evenly throughout the batter without overmixing.
- Fill the Pan: Pour the batter into the prepared Bundt pan, spreading it evenly using a spatula.
- Bake: Place the pan in the preheated oven and bake for 1 hour to 1 hour and 10 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool: Allow the cake to cool in the pan for 10-15 minutes. Then invert the cake onto a wire rack and let it cool completely before slicing and serving.
Notes
- Use tart apples like Granny Smith for a tangy flavor or sweeter varieties like Fuji if you prefer a sweeter cake.
- Walnuts are optional but add a nice crunch; pecans can be substituted if preferred.
- Make sure the butter is softened to room temperature to achieve a light, fluffy batter.
- Do not overmix once the dry ingredients are added to avoid a dense cake.
- Allowing the cake to cool properly helps maintain its structure and flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
