Description

These Apple Cider Gingersnap Cookies are perfectly spiced treats combining the warmth of ginger and cinnamon with the sweet tang of apple cider and molasses. Soft at the center with slightly crisp edges, these cookies are rolled in sugar for an added crunch and sparkle. Ideal for cozy autumn days or festive holiday baking, they offer a delightful twist on the classic gingersnap.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
2 tsp ground ginger
2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt

Wet Ingredients

1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1 large egg, room temperature
1/2 cup apple cider
1 tbsp molasses

Additional Ingredients

1/4 cup granulated sugar (for rolling)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, baking soda, and salt to evenly distribute the spices and leavening.
Cream Butter and Sugar: In a separate large mixing bowl, cream the softened unsalted butter with the packed brown sugar until the mixture becomes light and fluffy, which helps create a tender cookie texture.
Add Wet Ingredients: Beat in the egg until fully incorporated, then mix in the apple cider and molasses to infuse the dough with flavor and moisture.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined to avoid overmixing, which could make cookies tough.
Shape Cookies: Scoop dough into balls using a spoon or cookie scoop. Roll each ball in granulated sugar to coat, adding a sweet crunch and shine, then place them spaced out on the prepared baking sheets.
Bake: Bake in the preheated oven for 10-12 minutes or until the edges are firm but the centers remain soft and slightly chewy.
Cool: Allow the cookies to cool slightly on the baking sheets before transferring them to wire racks to cool completely, which helps them set properly.

Notes

For softer cookies, do not overbake; centers should remain a bit soft.
You can substitute apple cider with fresh apple juice for a slightly different flavor.
Store cookies in an airtight container to maintain freshness for up to a week.
Rolling the dough in additional sugar before baking adds a delightful crunch and sparkle.
Ensure butter is softened to room temperature for easier creaming and better texture.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American