Description

This hearty Apple Carrot Beef Rib Soup is a comforting and nutritious dish perfect for chilly days. The combination of tender beef ribs, sweet apple, and savory broth will warm you from the inside out.

Ingredients

Beef Short Ribs:

2 pounds

Apple (peeled, cored, and quartered):

Carrots (peeled and cut into chunks):

2 large

Yellow Onion (peeled and halved):

Garlic (smashed):

4 cloves

Ginger (sliced):

1 thumb-sized piece

Water:

10 cups

Soy Sauce:

1 tablespoon

Rice Vinegar or Apple Cider Vinegar:

1 tablespoon

Salt:

1 teaspoon (or to taste)

Black Pepper:

1/2 teaspoon

Garnish:

Chopped green onions or cilantro

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Instructions

Prepare the Ribs: Boil the beef short ribs, then rinse under cold water.
Cook the Soup: Combine ribs, apple, carrots, onion, garlic, and ginger in a pot. Simmer for 2.5 to 3 hours.
Season and Serve: Add soy sauce, vinegar, salt, and pepper. Remove apple, onion, and ginger before serving. Garnish with green onions or cilantro.

Notes

This soup is great for meal prep and tastes even better the next day.
For a clearer broth, strain through cheesecloth before serving.
Pair with rice or noodles for a more substantial meal.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Soup
Method: Simmering
Cuisine: Asian

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 6g
Sodium: 420mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg