Description
Experience the vibrant flavors of Mexico with these delicious Antojitos, a classic Mexican street food featuring rolled corn tortillas stuffed with refried beans, cheese, and optional shredded chicken or beef. Crisped to golden perfection on a griddle and topped with fresh onion, cilantro, jalapeño, queso fresco, crema, and salsa, these bites make a perfect appetizer or fun dinner option.
Ingredients
Scale
Main Ingredients
- 12 small corn tortillas
- 1 ½ cups refried beans
- 1 cup shredded Oaxaca or mozzarella cheese
- 1 cup cooked and shredded chicken or beef (optional)
- 1 tablespoon vegetable oil
- Salt to taste
Toppings
- ½ cup finely chopped white onion
- ½ cup chopped fresh cilantro
- 1 jalapeño, finely chopped (optional)
- ¼ cup crumbled queso fresco
- ½ cup Mexican crema or sour cream
- ¼ cup salsa or hot sauce
Instructions
- Preheat and Warm Tortillas: Preheat a griddle or large skillet over medium heat. Lightly warm each corn tortilla for about 30 seconds on each side until soft and pliable, making them easier to roll without cracking.
- Assemble the Rolls: Spread a thin layer of refried beans evenly over each warmed tortilla. Top with shredded Oaxaca or mozzarella cheese and add the optional cooked shredded chicken or beef if desired. Roll each tortilla tightly into a tube shape and lightly flatten them with your hand to form a compact roll.
- Prepare for Cooking: Brush the tops of each rolled tortilla with a small amount of vegetable oil to help achieve a crisp texture.
- Cook the Antojitos: Place the rolled tortillas seam-side down on the hot griddle to seal them. Cook for 3 to 4 minutes on each side, turning carefully until each side is golden and crisp.
- Serve with Toppings: Remove the cooked rolls from the griddle and arrange them on a serving plate. Generously top with finely chopped white onion, fresh cilantro, jalapeño, crumbled queso fresco, a drizzle of Mexican crema or sour cream, and your favorite salsa or hot sauce. Serve immediately while hot and crispy for the best experience.
Notes
- For extra crispiness, brush the tortillas with a little oil before rolling.
- To make a vegetarian version, omit meat and optionally add sautéed vegetables instead.
- These antomitos are perfect as appetizers or a festive dinner when paired with rice and beans.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
