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If you are searching for a heartwarming, comforting meal that feels like a hug on a plate, this Amish Farmhouse Beef and Potato Casserole Recipe is exactly what you need. This dish layers savory ground beef with tender potatoes, rich mushroom soup, and plenty of melted cheddar cheese, creating a luscious combination of flavors and textures that bring a true farmhouse feast right to your table. It’s one of those timeless casseroles that fills your kitchen with irresistible aromas and leaves everyone asking for seconds, making it an absolute favorite for family dinners or cozy gatherings.
Ingredients You’ll Need
The beauty of this Amish Farmhouse Beef and Potato Casserole Recipe lies in its simple yet essential ingredients. Each one plays a vital role, whether enhancing the flavor, adding hearty texture, or bringing that perfect golden color that makes the dish irresistible.
- 2 pounds Ground Beef: The main protein giving the casserole its rich, savory base and satisfying bite.
- 1 medium Onion, chopped: Adds sweetness and depth when sautéed with the beef.
- 3 cloves Garlic, minced: Brings aromatic warmth that infuses every layer.
- 1 tablespoon Olive Oil: Helps soften the onion and garlic without overpowering the flavors.
- 1 can (10.5 ounces) Condensed Cream of Mushroom Soup: Adds creaminess and a subtle earthiness.
- 1 cup Milk: Thins the soup into a luscious sauce that ties the casserole together.
- 1 tablespoon Worcestershire Sauce: A secret ingredient that boosts umami and adds complexity.
- 1 teaspoon Salt: Enhances every flavor note perfectly.
- 1/2 teaspoon Black Pepper: Gives a gentle kick without stealing the spotlight.
- 4 cups Thinly Sliced Potatoes (about 3-4 medium potatoes): Thin slices ensure they cook just right, soft but not mushy.
- 1 1/2 cups Shredded Cheddar Cheese: Melts beautifully on top, adding gooey, golden goodness.
How to Make Amish Farmhouse Beef and Potato Casserole Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish so that your casserole doesn’t stick and the edges crisp up just perfectly. This step ensures an easy cleanup later and that beautiful crust everyone loves.
Step 2: Brown the Beef Mixture
Heat the olive oil in a large skillet over medium heat. Toss in the chopped onion first and let it soften for 2-3 minutes, releasing its natural sweetness. Then add the minced garlic and ground beef. Cook everything together, breaking up the beef as it browns evenly. Season with salt and black pepper to bring those flavors alive. This step is the foundation of the casserole’s savory heart.
Step 3: Whisk the Creamy Sauce
While the beef finishes cooking, grab a bowl and whisk together the condensed cream of mushroom soup, milk, and Worcestershire sauce until smooth. This sauce will coat the layers, adding moisture and that irresistible creamy mushroom flavor everyone adores in classic farmhouse casseroles.
Step 4: Layer the Casserole
Time to assemble your masterpiece. Start by layering half of the thinly sliced potatoes evenly on the bottom of your prepared dish. Then spoon half of the beef mixture over the potatoes. Pour half of the creamy mushroom sauce on top, letting it seep into every nook and cranny. Finish this layer with half of the shredded cheddar cheese. Repeat these layers once more—potatoes, beef, sauce, and finally cheese. This layering is what creates the casserole’s satisfying blend of textures and flavors.
Step 5: Bake to Perfection
Cover the dish tightly with foil and bake for 50-55 minutes. This slow baking tenderizes the potatoes and lets the flavors meld. Afterward, remove the foil and bake for an additional 10-15 minutes, giving that cheese topping enough time to get bubbly and golden brown. The anticipation is worth every minute.
Step 6: Rest and Serve
Once out of the oven, let your casserole rest for about 10 minutes. This helps the layers settle and makes slicing easier. Then serve hot, and watch as your friends and family dive into this soul-satisfying Amish Farmhouse Beef and Potato Casserole Recipe.
How to Serve Amish Farmhouse Beef and Potato Casserole Recipe
Garnishes
To elevate your casserole’s presentation and add a fresh contrast, sprinkle chopped fresh parsley or chives on top just before serving. The bright green color adds a lovely pop and a hint of garden-fresh flavor, balancing the rich, cheesy goodness.
Side Dishes
This casserole shines on its own, but pairing it with a crisp green salad or steamed seasonal vegetables adds freshness and lightness to the meal. Consider a simple mixed greens salad with a tangy vinaigrette or roasted carrots seasoned with a touch of honey and thyme for a perfect accompaniment.
Creative Ways to Present
If you want to impress your guests, serve this casserole in individual ramekins for a personal touch, making each portion feel special. You can also top each serving with a dollop of sour cream or a spoonful of caramelized onions for added layers of flavor and texture. It’s fun to mix it up and watch the smiles appear at the table.
Make Ahead and Storage
Storing Leftovers
Leftover Amish Farmhouse Beef and Potato Casserole Recipe keeps wonderfully in the refrigerator when stored in an airtight container. It’s best enjoyed within 3-4 days to maintain freshness and avoid sogginess. Just reheat portions as needed for a quick and satisfying meal.
Freezing
This casserole freezes beautifully, making it a great option for meal prep or busy nights. To freeze, assemble the casserole but do not bake it; cover tightly with foil and plastic wrap before popping it into the freezer. When ready to enjoy, thaw overnight in the fridge, then bake as directed, adding a little extra time if still partially frozen.
Reheating
Reheat individual portions in the microwave or warm the entire casserole in a 350°F oven until heated through and the cheese bubbles once again. Cover loosely with foil to prevent excessive browning and keep the dish moist. A sprinkle of fresh herbs before serving refreshes the flavors perfectly.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While cheddar cheese provides that classic sharpness and melting quality, feel free to experiment with mozzarella for extra gooeyness or Swiss cheese for a nuttier flavor. Just make sure to use a cheese that melts well to maintain the casserole’s creamy texture.
Are there alternatives to ground beef for this casserole?
Yes, you can substitute ground turkey or chicken for a leaner version, though the flavor will be milder. For a vegetarian twist, consider using cooked lentils or a plant-based ground “beef” substitute while keeping the rest of the ingredients as is.
What’s the secret to getting the potatoes perfectly tender?
Thinly slicing the potatoes is key, as it allows them to cook through thoroughly during baking. Also, the creamy mushroom sauce helps soften the potatoes while adding flavor. Covering the dish tightly while baking traps steam and moisture, which prevents the potatoes from drying out.
Can I make this casserole gluten-free?
Yes, if you choose a gluten-free brand of condensed cream of mushroom soup, this recipe is naturally gluten-free. Always check the labels on processed ingredients to be sure, and consider using gluten-free Worcestershire sauce varieties to be safe.
How far ahead can I assemble the casserole before baking?
You can assemble the Amish Farmhouse Beef and Potato Casserole Recipe a day in advance and store it covered in the refrigerator. Just bake it on the day you plan to serve for the freshest taste and perfect texture. This can be a real time-saver for busy weeknights or gatherings.
Final Thoughts
Nothing beats the heartwarming comfort and satisfying flavors of the Amish Farmhouse Beef and Potato Casserole Recipe. It’s the kind of dish that brings people together around the table, inspires smiles, and creates memories with every bite. Whether you’re cooking for family, friends, or just treating yourself, give this recipe a try—you’ll soon understand why it’s a beloved classic in farmhouse kitchens everywhere.
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Amish Farmhouse Beef and Potato Casserole Recipe
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
Description
This Amish Farmhouse Feast is a hearty and comforting casserole layered with savory ground beef, tender potatoes, creamy mushroom sauce, and melted cheddar cheese. Perfect for family dinners, it’s a flavorful, easy-to-make dish that combines classic American farmhouse flavors in one satisfying baked casserole.
Ingredients
Meat & Vegetables
- 2 pounds Ground Beef
- 1 medium Onion, chopped
- 3 cloves Garlic, minced
- 4 cups Thinly Sliced Potatoes (about 3–4 medium potatoes)
Other Ingredients
- 1 tablespoon Olive Oil
- 1 can (10.5 ounces) Condensed Cream of Mushroom Soup
- 1 cup Milk
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 1/2 cups Shredded Cheddar Cheese
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside to prepare for the casserole assembly.
- Cook beef mixture: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 2-3 minutes until softened. Add minced garlic and ground beef. Cook, breaking up the beef, until browned and cooked through. Season with salt and black pepper to taste.
- Prepare sauce: In a mixing bowl, whisk together the condensed cream of mushroom soup, milk, and Worcestershire sauce until the mixture is smooth and well combined.
- Layer ingredients: Layer half of the sliced potatoes evenly in the prepared baking dish. Spoon half of the cooked beef mixture over the potatoes, then pour half of the sauce over the beef. Sprinkle half of the shredded cheddar cheese on top.
- Repeat layering: Repeat the layers with the remaining potatoes, the rest of the beef mixture, the remaining sauce, and finish with the remaining cheddar cheese.
- Bake covered: Cover the baking dish tightly with foil and bake in the preheated oven for 50-55 minutes until the potatoes are tender.
- Finish baking uncovered: Remove the foil and bake for an additional 10-15 minutes or until the cheese is golden brown and bubbly.
- Rest and serve: Let the casserole rest for 10 minutes after baking to allow the layers to set. Slice into portions, serve hot, and enjoy your Amish farmhouse feast!
Notes
- Use thinly sliced potatoes for quicker, even cooking.
- Make sure to brown the beef thoroughly for maximum flavor.
- Resting time helps the casserole hold its shape when served.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- You can substitute cream of mushroom soup with a homemade mushroom sauce for a fresher taste.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baking
- Cuisine: American
